Instant noodle soups
Belongs to:
Instant noodles, Noodles, Dried products to be rehydrated, Pastas, Dried products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 34 products of the Instant noodle soups category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,690 kj (403 kcal) |
369 kj (88 kcal) |
303 kj (72 kcal) |
1,300 kj (310 kcal) |
1,850 kj (442 kcal) |
1,930 kj (460 kcal) |
3,850 kj (921 kcal) |
Fat | 13.3 g | 5.57 g | 0.426 g | 3.1 g | 15 g | 20 g | 21.5 g |
Saturated fat | 5.83 g | 3.41 g | 0 g | 0.213 g | 6.98 g | 9.23 g | 13 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.12 g |
Cholesterol | 0.181 mg | 0.869 mg | 0 mg | 0 mg | 0 mg | 4.35 mg | 62 mg |
Salt | 4.15 g | 1.23 g | 0.585 g | 2 g | 4.49 g | 5.96 g | 13.4 g |
Carbohydrates | 60 g | 11.1 g | 9.9 g | 50 g | 63.4 g | 68.3 g | 178 g |
Fiber | 2.62 g | 1.94 g | 0 g | 0 g | 2.35 g | 8.6 g | 26.4 g |
Sugars | 2.64 g | 1.53 g | 0 g | 0 g | 2.97 g | 5.33 g | 13.2 g |
Proteins | 8.68 g | 2.06 g | 1.1 g | 5.31 g | 9.3 g | 11.6 g | 39.4 g |
Vitamin A | 24.6 µg | 59.7 µg | 0 µg | 0 µg | 0 µg | 231 µg | 1,430 µg |
Vitamin C (ascorbic acid) | 0.58 mg | 1.03 mg | 0 mg | 0 mg | 0 mg | 2.9 mg | 3.7 mg |
Calcium | 17.7 mg | 28.6 mg | 0 mg | 0 mg | 8.51 mg | 131 mg | 20,000 mg |
Iron | 2.18 mg | 1.44 mg | 0 mg | 0 mg | 2.77 mg | 4.19 mg | 7.1 mg |
Potassium | 212 mg | 93.3 mg | 82.6 mg | 108 mg | 250 mg | 406 mg | 520 mg |
Country: United States - View matching products from the entire world
34 products