Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

31 additives:

AdditiveProducts*Risk
E330 - Citric acid 30
E450 - Diphosphates 29High risk of over exposure
E450i - Disodium diphosphate 29
E471 - Mono- and diglycerides of fatty acids 28
E222 - Sodium bisulphite 27High risk of over exposure
E340 - Potassium phosphates 10High risk of over exposure
E340ii - Dipotassium phosphate 10
E270 - Lactic acid 8
E554 - Sodium aluminium silicate 6
E552 - Calcium silicate 6
E321 - Butylated hydroxytoluene 6
E621 - Monosodium glutamate 6High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 6
E306 - Tocopherol-rich extract 5
E412 - Guar gum 5
E631 - Disodium inosinate 5
E339ii - Disodium phosphate 4
E627 - Disodium guanylate 4
E127 - Erythrosine 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E392 - Extracts of rosemary 2
E322i - Lecithin 1
E129 - Allura red 1No or very low risk of over exposure
E160a - Carotene 1
E160ai - Beta-carotene 1
E160b - Annatto 1
E300 - Ascorbic acid 1
E320 - Butylated hydroxyanisole (bha) 1
E322 - Lecithins 1
E100 - Curcumin 1
E339 - Sodium phosphates 1High risk of over exposure