Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

97 additives:

AdditiveProducts*Risk
E330 - Citric acid 314
E270 - Lactic acid 137
E412 - Guar gum 128
E401 - Sodium alginate 122
E322 - Lecithins 72
E322i - Lecithin 72
E202 - Potassium sorbate 65High risk of over exposure
E955 - Sucralose 57
E951 - Aspartame 41No or very low risk of over exposure
E950 - Acesulfame k 37
E150c - Ammonia caramel 37Moderate risk of over exposure
E296 - Malic acid 31
E211 - Sodium benzoate 22High risk of over exposure
E331 - Sodium citrates 22
E340 - Potassium phosphates 22High risk of over exposure
E960 - Steviol glycosides 21Moderate risk of over exposure
E471 - Mono- and diglycerides of fatty acids 21
E340ii - Dipotassium phosphate 20
E338 - Phosphoric acid 19High risk of over exposure
E440 - Pectins 17
E129 - Allura red 16No or very low risk of over exposure
E452 - Polyphosphates 13High risk of over exposure
E452i - Sodium polyphosphate 13
E414 - Acacia gum 11
E968 - Erythritol 10
E554 - Sodium aluminium silicate 9
E385 - Calcium disodium ethylenediaminetetraacetate 9
E466 - Sodium carboxy methyl cellulose 8
E407 - Carrageenan 8High risk of over exposure
E110 - Sunset yellow FCF 8
E500 - Sodium carbonates 7
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E260 - Acetic acid 7
E500ii - Sodium hydrogen carbonate 7
E415 - Xanthan gum 6
E102 - Tartrazine 5
E327 - Calcium lactate 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E212 - Potassium benzoate 3High risk of over exposure
E339ii - Disodium phosphate 3
E300 - Ascorbic acid 3
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E1400 - Dextrin 3
E450 - Diphosphates 2High risk of over exposure
E445 - Glycerol esters of wood rosin 2
E621 - Monosodium glutamate 2High risk of over exposure
E428 - Gelatine 2
E418 - Gellan gum 2
E410 - Locust bean gum 2
E160b - Annatto 2
E552 - Calcium silicate 2
E640i - Glycine 2
E160ai - Beta-carotene 2
E640 - Glycine and its sodium salt 2
E503 - Ammonium carbonates 2
E160a - Carotene 2
E503ii - Ammonium hydrogen carbonate 2
E575 - Glucono-delta-lactone 1
E101 - Riboflavin 1
E101i - Riboflavin 1
E122 - Azorubine 1No or very low risk of over exposure
E14XX - Modified Starch 1
E150 - Caramel 1
E150a - Plain caramel 1No or very low risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1518 - Glyceryl triacetate 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E160c - Paprika extract 1
E160d - Lycopene 1
E164 - Saffron 1
E170 - Calcium carbonates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E171 - Titanium dioxide 1
E220 - Sulphur dioxide 1High risk of over exposure
E262 - Sodium acetates 1
E262ii - Sodium diacetate 1
E266 - Sodium dehydroacetate 1
E329 - Magnesium lactate 1
E331i - Monosodium citrate 1
E336 - Potassium tartrates 1
E336i - Monopotassium tartrate 1
E340i - Monopotassium phosphate 1
E406 - Agar 1
E420 - Sorbitol 1
E421 - Mannitol 1
E450i - Disodium diphosphate 1
E450iii - Tetrasodium diphosphate 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E502 - Carbonates 1
E509 - Calcium chloride 1Moderate risk of over exposure
E513 - Sulphuric acid 1
E551 - Silicon dioxide 1
E100 - Curcumin 1
E576 - Sodium gluconate 1
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E903 - Carnauba wax 1