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Hearts of palm - Page 2

Heath of palm is a vegetable harvested from the inner core and growing bud of certain palm trees. Heart of palm may be eaten on its own, and often it is eaten in a salad. Hearts of palm are rich in fiber, potassium, iron, zinc, phosphorus, copper, vitamins B2, B6, and C.

Nutrition facts

Average nutrition facts for the 45 products of the Hearts of palm category for which nutrition facts are known (out of 45 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 103 kj
(25 kcal)
29 kj
(7 kcal)
42 kj
(10 kcal)
59 kj
(14 kcal)
105 kj
(25 kcal)
151 kj
(36 kcal)
238 kj
(57 kcal)
Fat 0.048 g 0.154 g 0 g 0 g 0 g 0.39 g 2.86 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0.95 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 83 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 5 mg
Salt 0.728 g 0.132 g 0 g 0.58 g 0.725 g 1.04 g 1.23 g
Carbohydrates 4.35 g 1.29 g 1 g 2.18 g 5 g 6 g 8.33 g
Fiber 2.33 g 0.646 g 1 g 1.6 g 2 g 4 g 4.2 g
Sugars 0.46 g 0.574 g 0 g 0 g 0 g 1.54 g 2 g
Proteins 2.06 g 0.604 g 0 g 1 g 2 g 3 g 3.57 g
Vitamin A 4.92 µg 10 µg 0 µg 0 µg 0 µg 23.4 µg 42.3 µg
Vitamin C (ascorbic acid) 6.87 mg 3.39 mg 0 mg 1.9 mg 6 mg 12 mg 50 mg
Calcium 37.3 mg 16.7 mg 0 mg 15 mg 40 mg 67 mg 280 mg
Iron 0.725 mg 0.509 mg 0 mg 0.28 mg 0.55 mg 2.09 mg 3.6 mg

Country: United States - View matching products from the entire world