Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

35 additives:

AdditiveProducts*Risk
E330 - Citric acid 23
E415 - Xanthan gum 14
E211 - Sodium benzoate 9High risk of over exposure
E270 - Lactic acid 8
E102 - Tartrazine 7
E223 - Sodium metabisulphite 6High risk of over exposure
E133 - Brilliant blue FCF 5Moderate risk of over exposure
E260 - Acetic acid 5
E471 - Mono- and diglycerides of fatty acids 3
E621 - Monosodium glutamate 3High risk of over exposure
E202 - Potassium sorbate 3High risk of over exposure
Potassium iodide 2
E110 - Sunset yellow FCF 2
E129 - Allura red 2No or very low risk of over exposure
E412 - Guar gum 2
E450 - Diphosphates 2High risk of over exposure
E450i - Disodium diphosphate 2
E466 - Sodium carboxy methyl cellulose 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E575 - Glucono-delta-lactone 2
E262ii - Sodium diacetate 1
E428 - Gelatine 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E1520 - Propylene Glycol 1No or very low risk of over exposure
E627 - Disodium guanylate 1
E262 - Sodium acetates 1
E631 - Disodium inosinate 1
E539 - Sodium thiosulfate 1
E552 - Calcium silicate 1
E321 - Butylated hydroxytoluene 1
E296 - Malic acid 1
E338 - Phosphoric acid 1High risk of over exposure
E339ii - Disodium phosphate 1
E410 - Locust bean gum 1
E554 - Sodium aluminium silicate 1