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Ground steaks

Nutrition facts

Average nutrition facts for the 22 products of the Ground steaks category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 891 kj
(213 kcal)
134 kj
(32 kcal)
556 kj
(133 kcal)
711 kj
(170 kcal)
895 kj
(214 kcal)
1,070 kj
(257 kcal)
1,300 kj
(312 kcal)
Fat 14.8 g 4.19 g 5 g 9.73 g 15.2 g 20.4 g 24.1 g
Saturated fat 6.05 g 1.62 g 3.57 g 3.98 g 6.04 g 8.04 g 8.93 g
Trans fat 0.75 g 0.446 g 0 g 0 g 0.89 g 1.34 g 1.34 g
Cholesterol 68 mg 5.45 mg 62 mg 62 mg 67 mg 85 mg 89 mg
Salt 0.163 g 0.012 g 0.122 g 0.133 g 0.168 g 0.2 g 0.2 g
Carbohydrates 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 18.9 g 1.38 g 17 g 17 g 18.8 g 20.5 g 22 g
Calcium 14.4 mg 7.2 mg 0 mg 0 mg 18 mg 18 mg 27 mg
Iron 2.02 mg 0.389 mg 1.61 mg 1.61 mg 2.39 mg 2.41 mg 3.21 mg

Country: United States - View matching products from the entire world