Ground peppers
Belongs to:
Peppers, Spices, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 18 products of the Ground peppers category for which nutrition facts are known (out of 61 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
127 kj (30 kcal) |
341 kj (82 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,190 kj (285 kcal) |
1,670 kj (400 kcal) |
Fat | 0.236 g | 0.85 g | 0 g | 0 g | 0 g | 3.3 g | 50 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Salt | 0.012 g | 0.045 g | 0 g | 0 g | 0 g | 0.175 g | 5 g |
Carbohydrates | 3.71 g | 13.4 g | 0 g | 0 g | 0 g | 52 g | 100 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Country: United States - View matching products from the entire world
61 products