| E330 - Citric acid |
8662 | | |
| E415 - Xanthan gum |
7883 | | |
| E150c - Ammonia caramel |
3510 | | Moderate risk of over exposure |
| E202 - Potassium sorbate |
2842 | | High risk of over exposure |
| E211 - Sodium benzoate |
2613 | | High risk of over exposure |
| E621 - Monosodium glutamate |
1766 | | High risk of over exposure |
| E270 - Lactic acid |
1711 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1496 | | |
| E412 - Guar gum |
1288 | | |
| E631 - Disodium inosinate |
1221 | | |
| E627 - Disodium guanylate |
1072 | | |
| E338 - Phosphoric acid |
844 | | High risk of over exposure |
| E260 - Acetic acid |
654 | | |
| E322 - Lecithins |
632 | | |
| E322i - Lecithin |
629 | | |
| E410 - Locust bean gum |
573 | | |
| E407 - Carrageenan |
543 | | High risk of over exposure |
| E339ii - Disodium phosphate |
538 | | |
| E471 - Mono- and diglycerides of fatty acids |
455 | | |
| E102 - Tartrazine |
453 | | |
| E414 - Acacia gum |
426 | | |
| E160c - Paprika extract |
426 | | |
| E334 - L(+)-tartaric acid |
383 | | |
| E405 - Propane-1‚2-diol alginate |
369 | | |
| E440 - Pectins |
352 | | |
| E160b - Annatto |
350 | | |
| E129 - Allura red |
336 | | No or very low risk of over exposure |
| E428 - Gelatine |
323 | | |
| E200 - Sorbic acid |
278 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
274 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
267 | | |
| E460 - Cellulose |
257 | | |
| E110 - Sunset yellow FCF |
249 | | |
| E160a - Carotene |
243 | | |
| E160ai - Beta-carotene |
241 | | |
| E171 - Titanium dioxide |
231 | | |
| E296 - Malic acid |
229 | | |
| E392 - Extracts of rosemary |
218 | | |
| E466 - Sodium carboxy methyl cellulose |
217 | | |
| E250 - Sodium nitrite |
197 | | High risk of over exposure |
| E500 - Sodium carbonates |
187 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
187 | | Moderate risk of over exposure |
| E316 - Sodium erythorbate |
183 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
181 | | |
| E133 - Brilliant blue FCF |
177 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
177 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
164 | | |
| E235 - Natamycin |
143 | | |
| E340 - Potassium phosphates |
140 | | High risk of over exposure |
| E460ii - Powdered cellulose |
140 | | |
| E552 - Calcium silicate |
132 | | |
| E224 - Potassium metabisulphite |
130 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
130 | | |
| E340ii - Dipotassium phosphate |
125 | | |
| E401 - Sodium alginate |
117 | | |
| E575 - Glucono-delta-lactone |
115 | | |
| E150a - Plain caramel |
112 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
112 | | High risk of over exposure |
| E262 - Sodium acetates |
106 | | |
| E955 - Sucralose |
106 | | |
| E554 - Sodium aluminium silicate |
103 | | |
| E1400 - Dextrin |
102 | | |
| E1520 - Propylene Glycol |
100 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
99 | | |
| E452 - Polyphosphates |
96 | | High risk of over exposure |
| E262ii - Sodium diacetate |
96 | | |
| E222 - Sodium bisulphite |
88 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
86 | | |
| E320 - Butylated hydroxyanisole (bha) |
83 | | |
| E14XX - Modified Starch |
81 | | |
| Potassium iodide |
80 | | |
| E450 - Diphosphates |
78 | | High risk of over exposure |
| E100 - Curcumin |
76 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
75 | | |
| E363 - Succinic acid |
68 | | |
| E535 - Sodium ferrocyanide |
62 | | |
| E422 - Glycerol |
59 | | |
| E127 - Erythrosine |
56 | | |
| E150 - Caramel |
52 | | |
| E452i - Sodium polyphosphate |
48 | | |
| E452vi - Sodium tripolyphosphate |
47 | | |
| E282 - Calcium propionate |
47 | | |
| E420 - Sorbitol |
43 | | |
| E341 - Calcium phosphates |
43 | | High risk of over exposure |
| E579 - Iron gluconate |
39 | | |
| E450iii - Tetrasodium diphosphate |
38 | | |
| E481 - Sodium stearoyl-2-lactylate |
35 | | High risk of over exposure |
| E1105 - Lysozyme |
33 | | |
| E450i - Disodium diphosphate |
33 | | |
| E297 - Fumaric acid |
33 | | |
| E325 - Sodium lactate |
32 | | |
| E341i - Monocalcium phosphate |
31 | | |
| E1510 - Ethanol |
31 | | |
| E150d - Sulphite ammonia caramel |
27 | | No or very low risk of over exposure |
| E413 - Tragacanth |
27 | | |
| E251 - Sodium nitrate |
25 | | High risk of over exposure |
| E234 - Nisin |
25 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
24 | | |
| E101 - Riboflavin |
24 | | |
| E101i - Riboflavin |
23 | | |
| E315 - Erythorbic acid |
23 | | No or very low risk of over exposure |
| E324 - Ethoxyquin |
23 | | |
| E164 - Saffron |
23 | | |
| E620 - Glutamic acid |
23 | | |
| E300 - Ascorbic acid |
22 | | |
| E418 - Gellan gum |
21 | | |
| E310 - Propyl gallate |
19 | | |
| E336 - Potassium tartrates |
19 | | |
| E336i - Monopotassium tartrate |
19 | | |
| E1104 - Lipase |
18 | | |
| E132 - Indigotine |
17 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
17 | | |
| E339 - Sodium phosphates |
16 | | High risk of over exposure |
| E960 - Steviol glycosides |
14 | | Moderate risk of over exposure |
| E520 - Aluminium sulphate |
13 | | |
| E221 - Sodium sulphite |
13 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
13 | | |
| E503 - Ammonium carbonates |
12 | | |
| E503ii - Ammonium hydrogen carbonate |
12 | | |
| E924a - Potassium bromate |
12 | | |
| E967 - Xylitol |
11 | | |
| E262i - Sodium acetate |
11 | | |
| E212 - Potassium benzoate |
11 | | High risk of over exposure |
| E1200 - Polydextrose |
10 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E539 - Sodium thiosulfate |
9 | | |
| E950 - Acesulfame k |
9 | | |
| E551 - Silicon dioxide |
8 | | |
| E339i - Monosodium phosphate |
8 | | |
| E160d - Lycopene |
8 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
8 | | Moderate risk of over exposure |
| E521 - Aluminium sodium sulphate |
8 | | |
| E304i - Ascorbyl palmitate |
7 | | |
| E304 - Fatty acid esters of ascorbic acid |
7 | | |
| E406 - Agar |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E572 - Magnesium stearate |
6 | | |
| Organic acids |
6 | | |
| E624 - Monoammonium glutamate |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E120 - Cochineal |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E143 - Fast Green FCF |
6 | | |
| Amino acids |
6 | | |
| E951 - Aspartame |
6 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E517 - Ammonium sulphate |
6 | | |
| E340i - Monopotassium phosphate |
5 | | |
| E263 - Calcium acetate |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E461 - Methyl cellulose |
5 | | |
| E570 - Fatty acids |
4 | | |
| E355 - Adipic acid |
4 | | |
| E1422 - Acetylated distarch adipate |
4 | | |
| E163 - Anthocyanins |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E622 - Monopotassium glutamate |
3 | | |
| E170 - Calcium carbonates |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E640i - Glycine |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E301 - Sodium ascorbate |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E502 - Carbonates |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E1412 - Distarch phosphate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E425 - Konjac |
2 | | |
| E417 - Tara gum |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E953 - Isomalt |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E958 - Glycyrrhizin |
2 | | |
| E968 - Erythritol |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E386 - E386 food additive |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E350i - Sodium malate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E636 - Maltol |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E904 - Shellac |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E443 - Brominated vegetable oil |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E965 - Maltitol |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E161g - Canthaxanthin |
1 | | |