Green peas
Belongs to:
Vegetables, Vegetables based foods, Legumes, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 88 products of the Green peas category for which nutrition facts are known (out of 90 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
304 kj (73 kcal) |
59 kj (14 kcal) |
12 kj (2 kcal) |
201 kj (48 kcal) |
331 kj (79 kcal) |
368 kj (88 kcal) |
1,880 kj (449 kcal) |
Fat | 0.107 g | 0.204 g | 0 g | 0 g | 0 g | 0.56 g | 13 g |
Saturated fat | 0.001 g | 0.008 g | 0 g | 0 g | 0 g | 0 g | 3.57 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.197 g | 0.24 g | 0 g | 0 g | 0.038 g | 0.6 g | 1.43 g |
Carbohydrates | 12.6 g | 2.19 g | 7 g | 8.8 g | 13.5 g | 15.1 g | 67.9 g |
Fiber | 4.34 g | 1.4 g | 0.769 g | 2.4 g | 4.5 g | 6.45 g | 26.5 g |
Sugars | 4.34 g | 1.01 g | 0 g | 2.4 g | 4.49 g | 6 g | 21.4 g |
Proteins | 4.56 g | 1.15 g | 0.769 g | 2.4 g | 4.71 g | 5.62 g | 25.7 g |
Vitamin A | 131 µg | 86.3 µg | 0 µg | 0 µg | 135 µg | 225 µg | 50,000 µg |
Vitamin C (ascorbic acid) | 7.4 mg | 2.64 mg | 0 mg | 4.7 mg | 6.7 mg | 10.6 mg | 40.2 mg |
Calcium | 13 mg | 12.6 mg | 0 mg | 0 mg | 16 mg | 43 mg | 200 mg |
Iron | 1.22 mg | 0.432 mg | 0 mg | 0.8 mg | 1.21 mg | 1.69 mg | 6.15 mg |
Potassium | 176 mg | 189 mg | 25 mg | 80 mg | 153 mg | 1,110 mg | 10,000 mg |
Country: United States - View matching products from the entire world
90 products