Green lentils
Belongs to:
Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 14 products of the Green lentils category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,250 kj (299 kcal) |
338 kj (81 kcal) |
339 kj (81 kcal) |
689 kj (165 kcal) |
1,430 kj (343 kcal) |
1,510 kj (360 kcal) |
1,510 kj (360 kcal) |
Fat | 1.09 g | 0.862 g | 0 g | 0 g | 1.14 g | 2.41 g | 2.86 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.402 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.005 g | 0.009 g | 0 g | 0 g | 0 g | 0.028 g | 0.723 g |
Carbohydrates | 52 g | 16.5 g | 14 g | 22.9 g | 60 g | 62.9 g | 62.9 g |
Fiber | 17.9 g | 9.26 g | 5 g | 6.02 g | 17.1 g | 30 g | 34 g |
Sugars | 2.01 g | 1.4 g | 0 g | 0 g | 2.86 g | 4.55 g | 6 g |
Proteins | 22.3 g | 6.77 g | 6 g | 7.23 g | 25.7 g | 26 g | 27.3 g |
Calcium | 28.8 mg | 14.8 mg | 0 mg | 0 mg | 34.3 mg | 45 mg | 57 mg |
Iron | 5.92 mg | 2.07 mg | 1.44 mg | 2.17 mg | 7.2 mg | 8.18 mg | 8.49 mg |
Country: United States - View matching products from the entire world
14 products