Green beans - Page 2
Belongs to:
Vegetables, Vegetables based foods, Legumes, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 165 products of the Green beans category for which nutrition facts are known (out of 178 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
100 kj (24 kcal) |
38 kj (9 kcal) |
12 kj (2 kcal) |
52 kj (12 kcal) |
88 kj (21 kcal) |
172 kj (41 kcal) |
1,950 kj (467 kcal) |
Fat | 0.005 g | 0.038 g | 0 g | 0 g | 0 g | 0 g | 23.2 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.386 g | 0.313 g | 0 g | 0 g | 0.604 g | 0.785 g | 20 g |
Carbohydrates | 4.65 g | 1.86 g | 0 g | 2.5 g | 4 g | 7.41 g | 71.4 g |
Fiber | 1.9 g | 0.787 g | 0.8 g | 0.833 g | 1.7 g | 3.5 g | 30.4 g |
Sugars | 1.58 g | 0.819 g | 0 g | 0.349 g | 1.67 g | 3 g | 17.9 g |
Proteins | 1.16 g | 0.506 g | 0 g | 0.83 g | 0.833 g | 2.35 g | 14.3 g |
Vitamin A | 69.5 µg | 40.6 µg | 0 µg | 36 µg | 50.1 µg | 176 µg | 1,760 µg |
Vitamin C (ascorbic acid) | 2.88 mg | 1.21 mg | 0 mg | 1 mg | 3 mg | 4.4 mg | 10.6 mg |
Calcium | 30.8 mg | 13.3 mg | 0 mg | 17 mg | 26 mg | 49 mg | 30,000 mg |
Iron | 0.592 mg | 0.273 mg | 0 mg | 0.22 mg | 0.6 mg | 1 mg | 2,000 mg |
Potassium | 105 mg | 46.4 mg | 0 mg | 52 mg | 83 mg | 190 mg | 400,000 mg |
Country: United States - View matching products from the entire world
178 products