Goat milk yogurts
Belongs to:
Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Goat milk yogurts category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
330 kj (79 kcal) |
56 kj (13 kcal) |
246 kj (58 kcal) |
247 kj (59 kcal) |
343 kj (82 kcal) |
439 kj (105 kcal) |
469 kj (112 kcal) |
Fat | 2.6 g | 0.786 g | 1.33 g | 1.33 g | 2.65 g | 4.1 g | 7.3 g |
Saturated fat | 1.73 g | 0.548 g | 0.88 g | 0.88 g | 1.76 g | 3 g | 5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 12.2 mg | 5.01 mg | 4 mg | 4 mg | 15 mg | 18 mg | 18 mg |
Salt | 0.092 g | 0.024 g | 0.046 g | 0.046 g | 0.096 g | 0.119 g | 0.28 g |
Carbohydrates | 9.23 g | 4.52 g | 3.53 g | 4.12 g | 10 g | 16.8 g | 17.7 g |
Fiber | 0.254 g | 0.524 g | 0 g | 0 g | 0 g | 1.8 g | 1.8 g |
Sugars | 6.82 g | 3.38 g | 1.76 g | 2.94 g | 7.65 g | 11.8 g | 11.8 g |
Proteins | 3.88 g | 1.47 g | 1.77 g | 2.21 g | 3.53 g | 7.06 g | 8.82 g |
Vitamin A | 18 µg | 12.6 µg | 0 µg | 0 µg | 17.7 µg | 39.9 µg | 70.5 µg |
Vitamin C (ascorbic acid) | 1.5 mg | 2.83 mg | 0 mg | 0 mg | 0 mg | 8 mg | 8 mg |
Calcium | 119 mg | 59.5 mg | 42 mg | 42 mg | 118 mg | 240 mg | 265 mg |
Iron | 0.317 mg | 0.274 mg | 0 mg | 0 mg | 0.35 mg | 0.64 mg | 0.64 mg |
Country: United States - View matching products from the entire world
17 products