Gluten-free breads
Belongs to:
Products without gluten, Breads, Products for specific diets, Specific products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 24 products of the Gluten-free breads category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,060 kj (254 kcal) |
197 kj (47 kcal) |
377 kj (90 kcal) |
819 kj (196 kcal) |
1,060 kj (254 kcal) |
1,510 kj (360 kcal) |
2,180 kj (520 kcal) |
Fat | 5.91 g | 2.27 g | 0 g | 2.5 g | 5.9 g | 10.3 g | 26 g |
Saturated fat | 0.285 g | 0.437 g | 0 g | 0 g | 0 g | 1.41 g | 15.1 g |
Salt | 0.951 g | 0.234 g | 0 g | 0.735 g | 0.924 g | 1.33 g | 1.48 g |
Carbohydrates | 45.6 g | 9.13 g | 16 g | 33.5 g | 46.5 g | 66.7 g | 75 g |
Fiber | 5.57 g | 2.27 g | 0 g | 2 g | 6.25 g | 9.1 g | 50.7 g |
Sugars | 3.52 g | 2.35 g | 0 g | 0 g | 3.8 g | 7.69 g | 65.6 g |
Proteins | 5.28 g | 2.07 g | 1.49 g | 2.94 g | 5.08 g | 11 g | 16 g |
Iron | 0.21 mg | 0.317 mg | 0 mg | 0 mg | 0 mg | 0.882 mg | 0.882 mg |
Country: United States - View matching products from the entire world
25 products