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Nutrition facts

Average nutrition facts for the 12 products of the Gluten-free breads category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 955 kj
(228 kcal)
223 kj
(53 kcal)
377 kj
(90 kcal)
819 kj
(196 kcal)
1,050 kj
(250 kcal)
1,200 kj
(286 kcal)
1,200 kj
(288 kcal)
Fat 4.4 g 1.82 g 0 g 2.5 g 5.08 g 7.14 g 8.16 g
Saturated fat 0.118 g 0.199 g 0 g 0 g 0 g 0.5 g 0.8 g
Salt 0.789 g 0.327 g 0 g 0.287 g 0.924 g 1.1 g 1.48 g
Carbohydrates 39.6 g 10.2 g 16 g 33 g 40.4 g 57.6 g 75 g
Fiber 5.09 g 2.23 g 1 g 2.3 g 6 g 8.9 g 9.1 g
Sugars 3.16 g 2.13 g 0 g 0 g 4 g 7.14 g 65.6 g
Proteins 5.05 g 1.73 g 2 g 3.12 g 5.08 g 8.16 g 11 g

Country: United States - View matching products from the entire world

Products from the Gluten-free breads category