Fruits in syrup - Page 7
Belongs to:
Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 454 products of the Fruits in syrup category for which nutrition facts are known (out of 456 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
365 kj (87 kcal) |
214 kj (51 kcal) |
17 kj (3 kcal) |
180 kj (43 kcal) |
272 kj (65 kcal) |
837 kj (200 kcal) |
1,830 kj (438 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 10 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 60 mg |
Salt | 0.01 g | 0.011 g | 0 g | 0 g | 0.01 g | 0.028 g | 5.17 g |
Carbohydrates | 20.4 g | 10.7 g | 3.33 g | 10.7 g | 15.6 g | 40 g | 100 g |
Fiber | 0.767 g | 0.505 g | 0 g | 0 g | 0.8 g | 1.6 g | 12.3 g |
Sugars | 15.3 g | 6.14 g | 0 g | 8.57 g | 14.1 g | 30 g | 100 g |
Proteins | 0.28 g | 0.361 g | 0 g | 0 g | 0 g | 0.81 g | 2.5 g |
Vitamin A | 50.4 µg | 44.3 µg | 0 µg | 0 µg | 60 µg | 117 µg | 72,600,000 µg |
Vitamin C (ascorbic acid) | 15.9 mg | 19.6 mg | 0 mg | 0.9 mg | 4.8 mg | 53.1 mg | 332 mg |
Vitamin B9 (Folic acid) | 95.4 µg | 48.4 µg | 5 µg | 5 µg | 122 µg | 128 µg | 128 µg |
Calcium | 3.14 mg | 5.89 mg | 0 mg | 0 mg | 0 mg | 16 mg | 143 mg |
Iron | 0.148 mg | 0.182 mg | 0 mg | 0 mg | 0 mg | 0.51 mg | 1.67 mg |
Potassium | 82.4 mg | 27.5 mg | 0 mg | 40 mg | 79 mg | 128 mg | 1,120 mg |
Country: United States - View matching products from the entire world
456 products