Fruit salads in syrup
Belongs to:
Fruit salads, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 16 products of the Fruit salads in syrup category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
242 kj (56 kcal) |
79 kj (18 kcal) |
6 kj (1 kcal) |
202 kj (48 kcal) |
251 kj (60 kcal) |
335 kj (78 kcal) |
1,980 kj (474 kcal) |
Fat | 0.095 g | 0.243 g | 0 g | 0 g | 0 g | 0.714 g | 1.6 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Carbohydrates | 15.7 g | 3.21 g | 11.4 g | 12.3 g | 15 g | 21.6 g | 22.1 g |
Fiber | 0.662 g | 0.237 g | 0 g | 0 g | 0.714 g | 2.14 g | 2.14 g |
Sugars | 13.2 g | 2.48 g | 9.29 g | 9.68 g | 14.1 g | 19.3 g | 21.4 g |
Proteins | 0.19 g | 0.316 g | 0 g | 0 g | 0 g | 0.714 g | 0.9 g |
Country: United States - View matching products from the entire world
17 products