Fruit and vegetable preserves

Category: Fruit and vegetable preserves

Belongs to:

Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 2761 products of the Fruit and vegetable preserves category for which nutrition facts are known (out of 2805 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	958 kj (229 kcal)	173 kj (41 kcal)	0 kj (0 kcal)	628 kj (150 kcal)	1,050 kj (250 kcal)	1,180 kj (280 kcal)	4,650 kj (1110 kcal)
Fat	0 g	0 g	0 g	0 g	0 g	0 g	71.4 g
Saturated fat	0 g	0 g	0 g	0 g	0 g	0 g	28.6 g
Monounsaturated fat	0 g	0 g	0 g	0 g	0 g	0 g	20 g
Polyunsaturated fat	1.2 g	2.02 g	0 g	0 g	0 g	5.56 g	6.67 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	2.94 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	250 mg
Salt	0.034 g	0.051 g	0 g	0 g	0 g	0.133 g	4.75 g
Carbohydrates	57.8 g	10.3 g	0 g	37.9 g	62.5 g	70 g	277 g
Fiber	0.856 g	1.72 g	0 g	0 g	0 g	5 g	35 g
Sugars	49.6 g	10.6 g	0 g	31.2 g	50 g	65 g	277 g
Added sugars	46.6 g	13.9 g	0 g	33.3 g	45 g	60 g	90 g
Proteins	0.007 g	0.053 g	0 g	0 g	0 g	0 g	33.5 g
Vitamin A	34.3 µg	81.1 µg	0 µg	0 µg	0 µg	200 µg	2,760 µg
Vitamin D	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Vitamin C (ascorbic acid)	14.9 mg	20.4 mg	0 mg	0 mg	6.7 mg	60 mg	2,250 mg
Vitamin B9 (Folic acid)	21.5 µg	13.4 µg	0 µg	17 µg	20 µg	70 µg	120 µg
Calcium	3.2 mg	11.4 mg	0 mg	0 mg	0 mg	20 mg	14,000 mg
Iron	0.088 mg	0.327 mg	0 mg	0 mg	0 mg	0.75 mg	18 mg
Potassium	44.4 mg	54.3 mg	0 mg	0 mg	25 mg	164 mg	1,380 mg