Fruit confectioneries
Nutrition facts
Average nutrition facts for the 78 products of the Fruit confectioneries category for which nutrition facts are known (out of 80 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,810 kj (433 kcal) |
100 kj (24 kcal) |
628 kj (150 kcal) |
1,670 kj (400 kcal) |
1,810 kj (433 kcal) |
1,950 kj (467 kcal) |
2,440 kj (583 kcal) |
Fat | 18.6 g | 2.72 g | 0 g | 15 g | 19.5 g | 22.5 g | 27.5 g |
Saturated fat | 12.5 g | 2.9 g | 0 g | 8.89 g | 11.7 g | 17.5 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 3.5 mg | 5.41 mg | 0 mg | 0 mg | 0 mg | 12 mg | 17 mg |
Salt | 0.092 g | 0.043 g | 0 g | 0 g | 0.095 g | 0.135 g | 0.75 g |
Carbohydrates | 68.5 g | 2.86 g | 17 g | 62.5 g | 70 g | 72.5 g | 85.7 g |
Fiber | 3.28 g | 1.24 g | 0 g | 2.4 g | 2.7 g | 6.67 g | 7.5 g |
Sugars | 58.1 g | 7.33 g | 16 g | 50 g | 60 g | 66.7 g | 72.2 g |
Proteins | 3.57 g | 0.913 g | 0 g | 2.5 g | 3.33 g | 5 g | 5.56 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 75 µg |
Vitamin C (ascorbic acid) | 0.567 mg | 1.16 mg | 0 mg | 0 mg | 0 mg | 3 mg | 9 mg |
Calcium | 72.4 mg | 31 mg | 0 mg | 0 mg | 89 mg | 100 mg | 125 mg |
Iron | 1.56 mg | 0.727 mg | 0 mg | 0.72 mg | 1.76 mg | 3.33 mg | 4.5 mg |
Country: United States - View matching products from the entire world
80 products