Fruit and vegetable preserves - Page 55
Belongs to:
Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 2751 products of the Fruit and vegetable preserves category for which nutrition facts are known (out of 2798 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
955 kj (228 kcal) |
175 kj (42 kcal) |
0 kj (0 kcal) |
628 kj (150 kcal) |
1,050 kj (250 kcal) |
1,170 kj (280 kcal) |
3,780 kj (902 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 71.4 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 28.6 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 20 g |
Polyunsaturated fat | 1.2 g | 2.02 g | 0 g | 0 g | 0 g | 5.56 g | 6.67 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.94 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 250 mg |
Salt | 0.034 g | 0.051 g | 0 g | 0 g | 0 g | 0.133 g | 4.75 g |
Carbohydrates | 57.6 g | 10.5 g | 0 g | 36.8 g | 61.9 g | 70 g | 186 g |
Fiber | 0.863 g | 1.73 g | 0 g | 0 g | 0 g | 5 g | 35 g |
Sugars | 49.4 g | 10.7 g | 0 g | 30 g | 50 g | 65 g | 155 g |
Added sugars | 36.7 g | 18.6 g | 0 g | 3.33 g | 45 g | 60 g | 90 g |
Proteins | 0.008 g | 0.057 g | 0 g | 0 g | 0 g | 0 g | 33.5 g |
Vitamin A | 34.4 µg | 81.2 µg | 0 µg | 0 µg | 0 µg | 200 µg | 2,760 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 15 mg | 20.4 mg | 0 mg | 0 mg | 6.7 mg | 60 mg | 2,250 mg |
Vitamin B9 (Folic acid) | 21.5 µg | 13.4 µg | 0 µg | 17 µg | 20 µg | 70 µg | 120 µg |
Calcium | 3.07 mg | 11 mg | 0 mg | 0 mg | 0 mg | 18 mg | 14,000 mg |
Iron | 0.088 mg | 0.327 mg | 0 mg | 0 mg | 0 mg | 0.75 mg | 18 mg |
Potassium | 44.7 mg | 54.2 mg | 0 mg | 0 mg | 25 mg | 164 mg | 1,380 mg |
Country: United States - View matching products from the entire world
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