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List of additives - United States

Category: Frozen vegetables

Country: United States - View the list for matching products from the entire world

70 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 131
E330 - Citric acid 80
E412 - Guar gum 46
E160b - Annatto 43
E270 - Lactic acid 42
E322i - Lecithin 39
E322 - Lecithins 39
E428 - Gelatine 23
E500 - Sodium carbonates 22
E500ii - Sodium hydrogen carbonate 21
E401 - Sodium alginate 20
E160a - Carotene 20
E160ai - Beta-carotene 20
E471 - Mono- and diglycerides of fatty acids 18
E339ii - Disodium phosphate 16
E450 - Diphosphates 8High risk of over exposure
E160c - Paprika extract 7
E450i - Disodium diphosphate 6
E410 - Locust bean gum 6
E627 - Disodium guanylate 6
E631 - Disodium inosinate 6
E262 - Sodium acetates 5
E262ii - Sodium diacetate 5
E211 - Sodium benzoate 4High risk of over exposure
E150c - Ammonia caramel 4Moderate risk of over exposure
E202 - Potassium sorbate 4High risk of over exposure
E338 - Phosphoric acid 4High risk of over exposure
E260 - Acetic acid 4
E460 - Cellulose 3
E102 - Tartrazine 3
E414 - Acacia gum 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E541 - Sodium aluminium phosphate 3
E955 - Sucralose 2
E440 - Pectins 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E1400 - Dextrin 2
E110 - Sunset yellow FCF 2
E200 - Sorbic acid 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E235 - Natamycin 2
E621 - Monosodium glutamate 2High risk of over exposure
E407 - Carrageenan 2High risk of over exposure
E316 - Sodium erythorbate 2No or very low risk of over exposure
E100 - Curcumin 2
E460ii - Powdered cellulose 2
E461 - Methyl cellulose 2
E500i - Sodium carbonate 1
E129 - Allura red 1No or very low risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E554 - Sodium aluminium silicate 1
E1105 - Lysozyme 1
E306 - Tocopherol-rich extract 1
E300 - Ascorbic acid 1
E296 - Malic acid 1
E339 - Sodium phosphates 1High risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E363 - Succinic acid 1
E392 - Extracts of rosemary 1
E250 - Sodium nitrite 1High risk of over exposure
E234 - Nisin 1
E160e - Beta-apo-8′-carotenal (c30) 1
E950 - Acesulfame k 1
E1510 - Ethanol 1
E150a - Plain caramel 1No or very low risk of over exposure
E452i - Sodium polyphosphate 1
E452vi - Sodium tripolyphosphate 1
E150 - Caramel 1