Frozen mixed vegetables
Belongs to:
Mixed vegetables, Frozen plant-based foods mixes, Frozen vegetables, Frozen plant-based foods, Vegetables, Frozen foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Frozen diced vegetables
- Frozen mixed diced vegetables
- Frozen mixed vegetables for soups
- Frozen pan-fried Asian-style vegetables
- Frozen pan-fried Mediterranean-style grilled vegetables
- Frozen pan-fried vegetables with mushrooms country-style
- Frozen pan-fried vegetables without mushrooms
- Frozen salads
- Frozen spring vegetables
- Frozen thinly-shredded vegetables
Nutrition facts
Average nutrition facts for the 23 products of the Frozen mixed vegetables category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
187 kj (45 kcal) |
88 kj (21 kcal) |
0 kj (0 kcal) |
84 kj (20 kcal) |
222 kj (52 kcal) |
349 kj (83 kcal) |
502 kj (120 kcal) |
Fat | 0.068 g | 0.175 g | 0 g | 0 g | 0 g | 1.79 g | 5.21 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.04 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.148 g | 0.206 g | 0 g | 0.013 g | 0.064 g | 0.58 g | 0.599 g |
Carbohydrates | 9.95 g | 3.31 g | 4 g | 5 g | 11.8 g | 14.1 g | 22 g |
Fiber | 2.36 g | 1.03 g | 0.1 g | 0.8 g | 2.2 g | 3.57 g | 5 g |
Sugars | 2.95 g | 1.17 g | 0 g | 2 g | 3 g | 4.71 g | 5.21 g |
Proteins | 1.89 g | 0.762 g | 0.47 g | 0.8 g | 2.22 g | 3.53 g | 8 g |
Calcium | 2,250 mg | 7,720 mg | 0 mg | 16 mg | 23.5 mg | 29,000 mg | 31,000 mg |
Iron | 75.4 mg | 249 mg | 0 mg | 0 mg | 0.5 mg | 900 mg | 2,000 mg |
Potassium | 19,700 mg | 58,400 mg | 100 mg | 165 mg | 200 mg | 195,000 mg | 400,000 mg |
Country: United States - View matching products from the entire world
23 products