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Frozen mixed vegetables

Nutrition facts

Average nutrition facts for the 28 products of the Frozen mixed vegetables category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 206 kj
(49 kcal)
89 kj
(21 kcal)
0 kj
(0 kcal)
100 kj
(24 kcal)
221 kj
(52 kcal)
419 kj
(100 kcal)
502 kj
(120 kcal)
Fat 0.236 g 0.553 g 0 g 0 g 0 g 2.12 g 5.21 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0.847 g 1.04 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.157 g 0.182 g 0 g 0.018 g 0.074 g 0.58 g 0.617 g
Carbohydrates 10.4 g 3.55 g 5.6 g 5.88 g 11.8 g 19.3 g 22 g
Fiber 2.64 g 0.878 g 0.1 g 0.8 g 2.4 g 3.57 g 5 g
Sugars 3.17 g 1.19 g 0 g 1.18 g 3.53 g 4.71 g 5.21 g
Proteins 1.99 g 0.862 g 0 g 0.8 g 2.35 g 3.53 g 8 g
Vitamin A 385 µg 332 µg 0 µg 0 µg 333 µg 960 µg 1,670 µg
Vitamin C (ascorbic acid) 11.5 mg 9.39 mg 0 mg 0 mg 14.1 mg 56.5 mg 56.5 mg
Calcium 22.2 mg 8.33 mg 0 mg 8.47 mg 24 mg 35.3 mg 47 mg
Iron 0.611 mg 0.5 mg 0 mg 0 mg 0.59 mg 2 mg 17.6 mg
Potassium 201 mg 63.3 mg 82.4 mg 100 mg 205 mg 350 mg 400 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

Country: United States - View matching products from the entire world