Frozen green beans - Page 2
Belongs to:
Green beans, Frozen vegetables, Frozen legumes, Frozen plant-based foods, Vegetables, Frozen foods, Vegetables based foods, Legumes, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 28 products of the Frozen green beans category for which nutrition facts are known (out of 28 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
108 kj (26 kcal) |
36 kj (8 kcal) |
71 kj (17 kcal) |
71 kj (17 kcal) |
121 kj (29 kcal) |
172 kj (41 kcal) |
502 kj (120 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.309 g | 0.318 g | 0 g | 0 g | 0.292 g | 0.792 g | 0.833 g |
Carbohydrates | 4.71 g | 1.48 g | 2.48 g | 3.33 g | 5.88 g | 7.06 g | 22 g |
Fiber | 2.22 g | 0.647 g | 0.8 g | 1.7 g | 2.35 g | 3.53 g | 5 g |
Sugars | 1.68 g | 0.501 g | 0 g | 0.83 g | 1.67 g | 2.35 g | 2.47 g |
Proteins | 1.05 g | 0.319 g | 0.83 g | 0.83 g | 1.18 g | 2.35 g | 8 g |
Vitamin A | 62.1 µg | 30.2 µg | 35.4 µg | 36 µg | 50.1 µg | 176 µg | 176 µg |
Vitamin C (ascorbic acid) | 2.74 mg | 0.955 mg | 1 mg | 1.4 mg | 3 mg | 4.3 mg | 10.6 mg |
Calcium | 30.2 mg | 13.8 mg | 17 mg | 17 mg | 33 mg | 49 mg | 29,000 mg |
Iron | 0.452 mg | 0.256 mg | 0 mg | 0 mg | 0.44 mg | 0.85 mg | 2,000 mg |
Potassium | 108 mg | 57 mg | 0 mg | 0 mg | 133 mg | 400,000 mg | 400,000 mg |
Country: United States - View matching products from the entire world
28 products