| E412 - Guar gum |
9130 | | |
| E407 - Carrageenan |
6576 | | High risk of over exposure |
| E330 - Citric acid |
6311 | | |
| E471 - Mono- and diglycerides of fatty acids |
6225 | | |
| E410 - Locust bean gum |
6008 | | |
| E322 - Lecithins |
5902 | | |
| E322i - Lecithin |
5900 | | |
| E415 - Xanthan gum |
4921 | | |
| E500 - Sodium carbonates |
4272 | | |
| E500ii - Sodium hydrogen carbonate |
4151 | | |
| E466 - Sodium carboxy methyl cellulose |
3668 | | |
| E150c - Ammonia caramel |
3092 | | Moderate risk of over exposure |
| E160b - Annatto |
2400 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2204 | | Moderate risk of over exposure |
| E450 - Diphosphates |
1771 | | High risk of over exposure |
| E450i - Disodium diphosphate |
1621 | | |
| E129 - Allura red |
1561 | | No or very low risk of over exposure |
| E270 - Lactic acid |
1482 | | |
| E202 - Potassium sorbate |
1449 | | High risk of over exposure |
| E440 - Pectins |
1428 | | |
| E341 - Calcium phosphates |
1360 | | High risk of over exposure |
| E452 - Polyphosphates |
1300 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
1285 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
1274 | | |
| E452vi - Sodium tripolyphosphate |
1114 | | |
| E211 - Sodium benzoate |
1040 | | High risk of over exposure |
| E460 - Cellulose |
1022 | | |
| E102 - Tartrazine |
995 | | |
| E110 - Sunset yellow FCF |
823 | | |
| E331 - Sodium citrates |
777 | | |
| E401 - Sodium alginate |
688 | | |
| E250 - Sodium nitrite |
685 | | High risk of over exposure |
| E339ii - Disodium phosphate |
641 | | |
| E414 - Acacia gum |
592 | | |
| E316 - Sodium erythorbate |
562 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
534 | | |
| E631 - Disodium inosinate |
514 | | |
| E627 - Disodium guanylate |
491 | | |
| E461 - Methyl cellulose |
485 | | |
| E422 - Glycerol |
478 | | |
| E160c - Paprika extract |
467 | | |
| E282 - Calcium propionate |
450 | | |
| E200 - Sorbic acid |
440 | | High risk of over exposure |
| E296 - Malic acid |
438 | | |
| E260 - Acetic acid |
413 | | |
| E516 - Calcium sulphate |
402 | | |
| E1400 - Dextrin |
388 | | |
| E160a - Carotene |
384 | | |
| E160ai - Beta-carotene |
377 | | |
| E417 - Tara gum |
372 | | |
| E460ii - Powdered cellulose |
337 | | |
| E481 - Sodium stearoyl-2-lactylate |
319 | | High risk of over exposure |
| E428 - Gelatine |
314 | | |
| E1520 - Propylene Glycol |
306 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
297 | | |
| E621 - Monosodium glutamate |
295 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
293 | | |
| E968 - Erythritol |
292 | | |
| E222 - Sodium bisulphite |
291 | | High risk of over exposure |
| E420 - Sorbitol |
284 | | |
| E955 - Sucralose |
278 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
277 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
273 | | |
| E223 - Sodium metabisulphite |
269 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
265 | | High risk of over exposure |
| E262ii - Sodium diacetate |
256 | | |
| E171 - Titanium dioxide |
252 | | |
| E339 - Sodium phosphates |
241 | | High risk of over exposure |
| E100 - Curcumin |
238 | | |
| E127 - Erythrosine |
235 | | |
| E338 - Phosphoric acid |
233 | | High risk of over exposure |
| E235 - Natamycin |
217 | | |
| E340 - Potassium phosphates |
203 | | High risk of over exposure |
| E1200 - Polydextrose |
203 | | |
| E452i - Sodium polyphosphate |
201 | | |
| E300 - Ascorbic acid |
193 | | |
| E460i - Microcrystalline cellulose |
188 | | |
| E521 - Aluminium sodium sulphate |
167 | | |
| E340ii - Dipotassium phosphate |
166 | | |
| E336 - Potassium tartrates |
163 | | |
| E336i - Monopotassium tartrate |
163 | | |
| E392 - Extracts of rosemary |
159 | | |
| E500i - Sodium carbonate |
152 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
146 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
139 | | |
| E920 - L-cysteine |
139 | | |
| E950 - Acesulfame k |
131 | | |
| E960 - Steviol glycosides |
130 | | Moderate risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
126 | | |
| E327 - Calcium lactate |
125 | | |
| E965 - Maltitol |
114 | | |
| E341ii - Dicalcium phosphate |
112 | | |
| E310 - Propyl gallate |
110 | | |
| E475 - Polyglycerol esters of fatty acids |
103 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
103 | | |
| E503 - Ammonium carbonates |
102 | | |
| E132 - Indigotine |
101 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
100 | | |
| E464 - Hydroxypropyl methyl cellulose |
100 | | |
| E1100 - Alpha-Amylase |
98 | | |
| E406 - Agar |
94 | | |
| E503ii - Ammonium hydrogen carbonate |
92 | | |
| E1510 - Ethanol |
89 | | |
| E334 - L(+)-tartaric acid |
89 | | |
| E306 - Tocopherol-rich extract |
88 | | |
| E517 - Ammonium sulphate |
87 | | |
| E903 - Carnauba wax |
87 | | |
| E476 - Polyglycerol polyricinoleate |
85 | | |
| E281 - Sodium propionate |
81 | | |
| E325 - Sodium lactate |
80 | | |
| E570 - Fatty acids |
73 | | |
| E927 - Azodicarbonamide and Carbamide |
71 | | |
| E927a - Azodicarbonamide |
71 | | |
| E297 - Fumaric acid |
70 | | |
| E450iii - Tetrasodium diphosphate |
68 | | |
| E170 - Calcium carbonates |
68 | | |
| E170i - Calcium carbonate |
68 | | No or very low risk of over exposure |
| E951 - Aspartame |
63 | | No or very low risk of over exposure |
| E363 - Succinic acid |
60 | | |
| E251 - Sodium nitrate |
57 | | High risk of over exposure |
| E924a - Potassium bromate |
55 | | |
| E14XX - Modified Starch |
53 | | |
| E501 - Potassium carbonates |
52 | | |
| E413 - Tragacanth |
52 | | |
| E501i - Potassium carbonate |
49 | | |
| E930 - Calcium peroxide |
49 | | |
| E418 - Gellan gum |
48 | | |
| E510 - Ammonium chloride |
48 | | |
| E554 - Sodium aluminium silicate |
48 | | |
| E220 - Sulphur dioxide |
48 | | High risk of over exposure |
| E143 - Fast Green FCF |
47 | | |
| E405 - Propane-1‚2-diol alginate |
44 | | |
| E150 - Caramel |
42 | | |
| E965ii - Maltitol syrup |
37 | | |
| E928 - Benzole peroxide |
36 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
36 | | Moderate risk of over exposure |
| E150a - Plain caramel |
36 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
31 | | |
| E967 - Xylitol |
29 | | |
| E280 - Propionic acid |
28 | | |
| E953 - Isomalt |
27 | | |
| E224 - Potassium metabisulphite |
26 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
26 | | |
| E966 - Lactitol |
24 | | |
| E900a - Dimethyl polysiloxane |
24 | | |
| E341iii - Tricalcium phosphate |
24 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
24 | | |
| E120 - Cochineal |
22 | | |
| E1104 - Lipase |
22 | | |
| E262i - Sodium acetate |
22 | | |
| E1105 - Lysozyme |
19 | | |
| E1518 - Glyceryl triacetate |
18 | | |
| E261 - Potassium acetate |
18 | | |
| E101i - Riboflavin |
17 | | |
| E416 - Karaya-gum |
17 | | |
| E101 - Riboflavin |
17 | | |
| E1505 - Triethyl citrate |
15 | | |
| E301 - Sodium ascorbate |
14 | | |
| E451 - Triphosphates |
14 | | High risk of over exposure |
| E524 - Sodium hydroxide |
13 | | |
| E425 - Konjac |
13 | | |
| E324 - Ethoxyquin |
13 | | |
| E331iii - Trisodium citrate |
13 | | |
| E339i - Monosodium phosphate |
12 | | |
| E234 - Nisin |
12 | | |
| E404 - Calcium alginate |
12 | | |
| E221 - Sodium sulphite |
12 | | High risk of over exposure |
| E210 - Benzoic acid |
11 | | High risk of over exposure |
| E343 - Magnesium phosphates |
11 | | High risk of over exposure |
| E552 - Calcium silicate |
11 | | |
| E450v - Tetrapotassium diphosphate |
11 | | |
| E904 - Shellac |
11 | | |
| E579 - Iron gluconate |
11 | | |
| E263 - Calcium acetate |
11 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E503i - Ammonium carbonate |
10 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E164 - Saffron |
10 | | |
| E640i - Glycine |
10 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E355 - Adipic acid |
9 | | |
| E445 - Glycerol esters of wood rosin |
9 | | |
| E520 - Aluminium sulphate |
9 | | |
| E551 - Silicon dioxide |
9 | | |
| E535 - Sodium ferrocyanide |
8 | | |
| Potassium iodide |
8 | | |
| E339iii - Trisodium phosphate |
8 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
7 | | |
| E343ii - Dimagnesium phosphate |
7 | | |
| E576 - Sodium gluconate |
7 | | |
| E451i - Pentasodium triphosphate |
7 | | |
| E529 - Calcium oxide |
6 | | |
| E425i - Konjac gum |
6 | | |
| E620 - Glutamic acid |
6 | | |
| E502 - Carbonates |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E161j - Astaxanthin |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E624 - Monoammonium glutamate |
4 | | |
| E539 - Sodium thiosulfate |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E342 - Ammonium phosphate |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| Organic acids |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E916 - Calcium iodate |
4 | | |
| E1422 - Acetylated distarch adipate |
4 | | |
| E332 - Potassium citrates |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E963 - Tagatose |
3 | | |
| E443 - Brominated vegetable oil |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E917 - Potassium iodate |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E961 - Neotame |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| Amino acids |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E421 - Mannitol |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E226 - Calcium sulphite |
2 | | High risk of over exposure |
| E637 - Ethyl maltol |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E925 - Chlorine |
2 | | |
| E162 - Beetroot red |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E203 - Calcium sorbate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E175 - Gold |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905a - Mineral oil |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E174 - Silver |
1 | | |
| E173 - Aluminium |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E161b - Lutein |
1 | | |
| E941 - Nitrogen |
1 | | |
| E944 - Propane |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E160 - Carotenoids |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E957 - Thaumatin |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E1103 - Invertase |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |