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List of additives - United States

Category: Frozen desserts

Country: United States - View the list for matching products from the entire world

206 additives:

AdditiveProducts*Risk
E412 - Guar gum 7603
E407 - Carrageenan 5717High risk of over exposure
E410 - Locust bean gum 5659
E471 - Mono- and diglycerides of fatty acids 5333
E322 - Lecithins 4541
E322i - Lecithin 4539
E466 - Sodium carboxy methyl cellulose 3371
E330 - Citric acid 2902
E415 - Xanthan gum 2334
E500 - Sodium carbonates 2292
E500ii - Sodium hydrogen carbonate 2248
E433 - Polyoxyethylene sorbitan monooleate 2082Moderate risk of over exposure
E150c - Ammonia caramel 1581Moderate risk of over exposure
E129 - Allura red 1460No or very low risk of over exposure
E160b - Annatto 1337
E440 - Pectins 1322
E133 - Brilliant blue FCF 1238Moderate risk of over exposure
E202 - Potassium sorbate 970High risk of over exposure
E102 - Tartrazine 857
E110 - Sunset yellow FCF 711
E211 - Sodium benzoate 552High risk of over exposure
E331 - Sodium citrates 541
E341 - Calcium phosphates 456High risk of over exposure
E422 - Glycerol 423
E341i - Monocalcium phosphate 401
E417 - Tara gum 346
E414 - Acacia gum 327
E296 - Malic acid 319
E968 - Erythritol 292
E450 - Diphosphates 291High risk of over exposure
E516 - Calcium sulphate 290
E460 - Cellulose 270
E401 - Sodium alginate 264
E955 - Sucralose 258
E339ii - Disodium phosphate 255
E450i - Disodium diphosphate 246
E435 - Polyoxyethylene sorbitan monostearate 236Moderate risk of over exposure
E127 - Erythrosine 217
E270 - Lactic acid 207
E1520 - Propylene Glycol 204No or very low risk of over exposure
E160a - Carotene 200
E160ai - Beta-carotene 194
E1200 - Polydextrose 194
E171 - Titanium dioxide 186
E420 - Sorbitol 182
E100 - Curcumin 141
E950 - Acesulfame k 128
E960 - Steviol glycosides 126Moderate risk of over exposure
E338 - Phosphoric acid 121High risk of over exposure
E1400 - Dextrin 115
E965 - Maltitol 114
E475 - Polyglycerol esters of fatty acids 99
E491 - Sorbitan monostearate 98High risk of over exposure
E132 - Indigotine 97No or very low risk of over exposure
E503 - Ammonium carbonates 91
E428 - Gelatine 90
E903 - Carnauba wax 87
E464 - Hydroxypropyl methyl cellulose 83
E476 - Polyglycerol polyricinoleate 83
E503ii - Ammonium hydrogen carbonate 82
E406 - Agar 69
E460i - Microcrystalline cellulose 66
E340 - Potassium phosphates 64High risk of over exposure
E570 - Fatty acids 63
E339 - Sodium phosphates 63High risk of over exposure
E951 - Aspartame 60No or very low risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 60
E481 - Sodium stearoyl-2-lactylate 59High risk of over exposure
E340ii - Dipotassium phosphate 58
E461 - Methyl cellulose 55
E1510 - Ethanol 49
E413 - Tragacanth 49
E500i - Sodium carbonate 47
E143 - Fast Green FCF 46
E418 - Gellan gum 43
E281 - Sodium propionate 41
E965ii - Maltitol syrup 37
E452 - Polyphosphates 36High risk of over exposure
E436 - Polyoxyethylene sorbitan tristearate 36Moderate risk of over exposure
E150 - Caramel 35
E385 - Calcium disodium ethylenediaminetetraacetate 34
E200 - Sorbic acid 33High risk of over exposure
E501 - Potassium carbonates 33
E450iii - Tetrasodium diphosphate 33
E501i - Potassium carbonate 31
E170 - Calcium carbonates 31
E170i - Calcium carbonate 31No or very low risk of over exposure
E300 - Ascorbic acid 30
E160e - Beta-apo-8′-carotenal (c30) 30
E541 - Sodium aluminium phosphate 30
E260 - Acetic acid 29
E967 - Xylitol 29
E405 - Propane-1‚2-diol alginate 28
E327 - Calcium lactate 27
E953 - Isomalt 26
E336i - Monopotassium tartrate 24
E336 - Potassium tartrates 24
E14XX - Modified Starch 24
E966 - Lactitol 24
E334 - L(+)-tartaric acid 24
E220 - Sulphur dioxide 22High risk of over exposure
E341iii - Tricalcium phosphate 19
E452i - Sodium polyphosphate 19
E416 - Karaya-gum 17
E306 - Tocopherol-rich extract 17
E101i - Riboflavin 17
E452vi - Sodium tripolyphosphate 17
E101 - Riboflavin 17
E321 - Butylated hydroxytoluene 14
E320 - Butylated hydroxyanisole (bha) 14
E1505 - Triethyl citrate 13
E928 - Benzole peroxide 12
E160c - Paprika extract 12
E904 - Shellac 11
E521 - Aluminium sodium sulphate 11
E223 - Sodium metabisulphite 10High risk of over exposure
E503i - Ammonium carbonate 9
E445 - Glycerol esters of wood rosin 9
E282 - Calcium propionate 8
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 8
E120 - Cochineal 7
E343ii - Dimagnesium phosphate 7
E343 - Magnesium phosphates 7High risk of over exposure
E554 - Sodium aluminium silicate 7
E150a - Plain caramel 6No or very low risk of over exposure
E520 - Aluminium sulphate 6
E900a - Dimethyl polysiloxane 6
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 6
E339i - Monosodium phosphate 6
E492 - Sorbitan tristearate 6High risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 6
E355 - Adipic acid 5
E442 - Ammonium phosphatides 5
E575 - Glucono-delta-lactone 5
E420ii - Sorbitol syrup 5
E263 - Calcium acetate 4
E307 - Alpha-tocopherol 4
E164 - Saffron 4
E163 - Anthocyanins 4
E529 - Calcium oxide 4
E341ii - Dicalcium phosphate 4
E404 - Calcium alginate 4
E1518 - Glyceryl triacetate 4
E310 - Propyl gallate 3
E210 - Benzoic acid 3High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E443 - Brominated vegetable oil 3
E963 - Tagatose 3
E425 - Konjac 3
E331iii - Trisodium citrate 3
E999 - Quillaia extract 2
E1100 - Alpha-Amylase 2
E1442 - Hydroxypropyl distarch phosphate 2
E1519 - Benzyl alcohol 2
E162 - Beetroot red 2
E222 - Sodium bisulphite 2High risk of over exposure
E339iii - Trisodium phosphate 2
E342 - Ammonium phosphate 2
E392 - Extracts of rosemary 2
E403 - Ammonium alginate 2
E463 - Hydroxypropyl cellulose 2
E502 - Carbonates 2
E553 - Magnesium silicates 2
E637 - Ethyl maltol 2
E925 - Chlorine 2
E961 - Neotame 2
E460ii - Powdered cellulose 1
E457 - Alpha-Cyclodextrine 1
E451ii - Pentapotassium triphosphate 1
E451 - Triphosphates 1High risk of over exposure
E444 - Sucrose acetate isobutyrate 1
E421 - Mannitol 1
E535 - Sodium ferrocyanide 1
E340i - Monopotassium phosphate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E329 - Magnesium lactate 1
E325 - Sodium lactate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E140i - Chlorophylls 1
E297 - Fumaric acid 1
E262i - Sodium acetate 1
E262 - Sodium acetates 1
E251 - Sodium nitrate 1High risk of over exposure
E920 - L-cysteine 1
E924a - Potassium bromate 1
E140 - Chlorophylls and Chlorophyllins 1
E927 - Azodicarbonamide and Carbamide 1
E927a - Azodicarbonamide 1
E235 - Natamycin 1
E941 - Nitrogen 1
E234 - Nisin 1
E226 - Calcium sulphite 1High risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E954 - Saccharin and its salts 1
E218 - Methyl p-hydroxybenzoate 1
E174 - Silver 1
E1103 - Invertase 1
E160bii - Annatto norbixin 1
E160 - Carotenoids 1
E487 - Sodium dodecyl sulfate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E501ii - Potassium hydrogen carbonate 1
E141ii - Copper complexes of chlorophyllins 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1