Fried foods - Page 3
Contains:
Nutrition facts
Average nutrition facts for the 48 products of the Fried foods category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,240 kj (296 kcal) |
166 kj (40 kcal) |
45 kj (45 kcal) |
950 kj (227 kcal) |
1,220 kj (292 kcal) |
1,520 kj (364 kcal) |
2,390 kj (571 kcal) |
Fat | 16.3 g | 4.41 g | 3.5 g | 10.5 g | 17.5 g | 21.6 g | 35.7 g |
Saturated fat | 7.05 g | 2.62 g | 1.5 g | 3.68 g | 6.76 g | 12.5 g | 21.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 31.7 mg | 16.1 mg | 0 mg | 15 mg | 27 mg | 71 mg | 106 mg |
Salt | 1.61 g | 0.331 g | 0.15 g | 1 g | 1.69 g | 2.12 g | 5.36 g |
Carbohydrates | 20.4 g | 11.9 g | 0 g | 3 g | 24.6 g | 35.4 g | 67.9 g |
Fiber | 0.792 g | 0.807 g | 0 g | 0 g | 1 g | 2.33 g | 3.6 g |
Sugars | 1.11 g | 1.14 g | 0 g | 0 g | 1.16 g | 3.08 g | 4.26 g |
Proteins | 15.4 g | 5.52 g | 0 g | 9.23 g | 14 g | 28.2 g | 50 g |
Vitamin A | 114 µg | 65.4 µg | 0 µg | 0 µg | 105 µg | 250 µg | 321 µg |
Vitamin C (ascorbic acid) | 0.1 mg | 0.431 mg | 0 mg | 0 mg | 0 mg | 1.8 mg | 6.3 mg |
Calcium | 373 mg | 171 mg | 71 mg | 211 mg | 333 mg | 714 mg | 893 mg |
Iron | 0.664 mg | 0.71 mg | 0 mg | 0 mg | 0.47 mg | 2.09 mg | 2.35 mg |
Potassium | 76.1 mg | 34.7 mg | 0 mg | 0 mg | 89 mg | 340 mg | 340 mg |
Country: United States - View matching products from the entire world
48 products