Fried foods

Category: Fried foods

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Nutrition facts

Average nutrition facts for the 48 products of the Fried foods category for which nutrition facts are known (out of 48 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,240 kj (296 kcal)	166 kj (40 kcal)	45 kj (45 kcal)	950 kj (227 kcal)	1,220 kj (292 kcal)	1,520 kj (364 kcal)	2,390 kj (571 kcal)
Fat	16.3 g	4.41 g	3.5 g	10.5 g	17.5 g	21.6 g	35.7 g
Saturated fat	7.05 g	2.62 g	1.5 g	3.68 g	6.76 g	12.5 g	21.4 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	31.7 mg	16.1 mg	0 mg	15 mg	27 mg	71 mg	106 mg
Salt	1.61 g	0.331 g	0.15 g	1 g	1.69 g	2.12 g	5.36 g
Carbohydrates	20.4 g	11.9 g	0 g	3 g	24.6 g	35.4 g	67.9 g
Fiber	0.792 g	0.807 g	0 g	0 g	1 g	2.33 g	3.6 g
Sugars	1.11 g	1.14 g	0 g	0 g	1.16 g	3.08 g	4.26 g
Proteins	15.4 g	5.52 g	0 g	9.23 g	14 g	28.2 g	50 g
Vitamin A	114 µg	65.4 µg	0 µg	0 µg	105 µg	250 µg	321 µg
Vitamin C (ascorbic acid)	0.1 mg	0.431 mg	0 mg	0 mg	0 mg	1.8 mg	6.3 mg
Calcium	373 mg	171 mg	71 mg	211 mg	333 mg	714 mg	893 mg
Iron	0.664 mg	0.71 mg	0 mg	0 mg	0.47 mg	2.09 mg	2.35 mg
Potassium	76.1 mg	34.7 mg	0 mg	0 mg	89 mg	340 mg	340 mg

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