Fresh vegetables

Category: Fresh vegetables

Belongs to:

Fresh plant-based foods, Fresh foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 25 products of the Fresh vegetables category for which nutrition facts are known (out of 32 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 57 kcal 32 kcal 17 kcal 24 kcal 56 kcal 123 kcal 222 kcal
Energy 239 kj
(57 kcal)
133 kj
(32 kcal)
71 kj
(17 kcal)
100 kj
(24 kcal)
234 kj
(56 kcal)
515 kj
(123 kcal)
929 kj
(222 kcal)
Fat 0.084 g 0.194 g 0 g 0 g 0 g 0.77 g 12.5 g
- Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 6.67 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 33.3 mg
Salt 0.362 g 0.325 g 0 g 0.015 g 0.215 g 0.937 g 3.25 g
Sodium 0.145 g 0.13 g 0 g 0.006 g 0.086 g 0.375 g 1.3 g
Carbohydrates 9.66 g 5.45 g 2.7 g 3.53 g 10 g 22.2 g 23.1 g
- Fibers 2.77 g 1.3 g 0 g 1.2 g 3.2 g 6.9 g 7.4 g
- Sugars 0.773 g 0.885 g 0 g 0 g 1.16 g 2.4 g 7 g
Proteins 2.88 g 1.35 g 0 g 0.9 g 3.2 g 6.17 g 6.92 g
Vitamin A 173 µg 296 µg 0 µg 0 µg 24.3 µg 1,060 µg 2,820 µg
Vitamin C (ascorbic acid) 8.54 mg 10.9 mg 0 mg 0 mg 4 mg 42.4 mg 77.6 mg
Calcium 30.2 mg 22.5 mg 0 mg 0 mg 23.5 mg 94 mg 99 mg
Iron 0.913 mg 0.467 mg 0 mg 0.42 mg 0.87 mg 3.18 mg 4.44 mg
Nutrition score - France -7.11 -7.11 -7.11 -7.11 -7.11 -7.11 -7.11
Nutri-Score A A A A A A

Products from the Fresh vegetables category

Country: United States - View matching products from the entire world