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Fresh vegetables

Nutrition facts

Average nutrition facts for the 64 products of the Fresh vegetables category for which nutrition facts are known (out of 125 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 135 kj
(32 kcal)
61 kj
(15 kcal)
0 kj
(0 kcal)
63 kj
(15 kcal)
124 kj
(29 kcal)
280 kj
(67 kcal)
556 kj
(133 kcal)
Fat 0.144 g 0.215 g 0 g 0 g 0 g 0.588 g 4.75 g
Saturated fat 0.004 g 0.014 g 0 g 0 g 0 g 0.05 g 0.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.094 g 0.075 g 0 g 0.005 g 0.074 g 0.195 g 0.275 g
Carbohydrates 6.56 g 3.59 g 0 g 3 g 6.5 g 14.2 g 34.7 g
Fiber 2.08 g 0.824 g 0 g 1.18 g 2 g 3.53 g 7.4 g
Sugars 2.56 g 1.85 g 0 g 0 g 2.35 g 6 g 7 g
Proteins 1.87 g 0.888 g 0 g 0.8 g 1.7 g 3.53 g 10.3 g
Vitamin A 578 µg 803 µg 0 µg 0 µg 353 µg 2,820 µg 8,100,000 µg
Vitamin D 0.053 µg 0.149 µg 0 µg 0 µg 0 µg 1.6 µg 1.6 µg
Vitamin C (ascorbic acid) 11.6 mg 12 mg 0 mg 0 mg 7.69 mg 36 mg 85.5 mg
Calcium 47.5 mg 45.9 mg 0 mg 3.95 mg 30 mg 164 mg 60,000 mg
Iron 33.9 mg 133 mg 0 mg 0.36 mg 1.06 mg 581 mg 1,300 mg
Potassium 374 mg 231 mg 141 mg 165 mg 325 mg 1,120 mg 320,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world

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