Fresh meats
Belongs to:
Meats, Meats and their products
Contains:
- Chamois fresh meat
- Deer fresh meat
- Dromedary fresh meat
- Fresh ground steaks
- Fresh meat preparations
- Goose fresh meat
- Guinea-fowl fresh meat
- Horse fresh meat
- Kangaroo fresh meat
- Llama or lama fresh meat
- Moufflon fresh meat
- Partridge fresh meat
- Quail fresh meat
- Rabbit fresh meat
- Ratites fresh meat
- Wild boar fresh meat
- Young goat
Nutrition facts
Average nutrition facts for the 13 products of the Fresh meats category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
947 kj (221 kcal) |
187 kj (42 kcal) |
523 kj (125 kcal) |
636 kj (152 kcal) |
1,050 kj (250 kcal) |
1,210 kj (259 kcal) |
1,300 kj (312 kcal) |
Fat | 16.5 g | 5.83 g | 2.68 g | 7.14 g | 19.6 g | 24.1 g | 26 g |
Saturated fat | 6.55 g | 2.29 g | 0.893 g | 3.57 g | 8.04 g | 8.93 g | 11 g |
Cholesterol | 69.8 mg | 6.13 mg | 62 mg | 62 mg | 71 mg | 85 mg | 89 mg |
Salt | 0.328 g | 0.52 g | 0.167 g | 0.168 g | 0.168 g | 2.05 g | 2.3 g |
Carbohydrates | 0.25 g | 0.829 g | 0 g | 0 g | 0 g | 3 g | 3.57 g |
Sugars | 0.2 g | 0.6 g | 0 g | 0 g | 0 g | 2 g | 3.57 g |
Proteins | 17.5 g | 2.37 g | 11 g | 17 g | 17 g | 20.5 g | 21.4 g |
Iron | 1.93 mg | 0.392 mg | 1.61 mg | 1.61 mg | 1.61 mg | 2.41 mg | 3.21 mg |
Country: United States - View matching products from the entire world
14 products