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French cheeses

Nutrition facts

Average nutrition facts for the 61 products of the French cheeses category for which nutrition facts are known (out of 65 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,390 kj
(332 kcal)
258 kj
(62 kcal)
976 kj
(233 kcal)
1,050 kj
(250 kcal)
1,490 kj
(357 kcal)
1,790 kj
(429 kcal)
1,800 kj
(430 kcal)
Fat 28.2 g 5.38 g 20 g 21.4 g 30 g 35.7 g 40 g
Saturated fat 17.8 g 3.95 g 12.5 g 12.5 g 17.9 g 24 g 27.4 g
Trans fat 0.231 g 0.519 g 0 g 0 g 0 g 1.79 g 5.99 g
Cholesterol 88.7 mg 20.6 mg 61 mg 67 mg 89 mg 125 mg 164 mg
Salt 1.17 g 0.312 g 0.357 g 0.862 g 1.03 g 1.74 g 714 g
Carbohydrates 2.4 g 2.84 g 0 g 0 g 0.89 g 7.14 g 7.14 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 1.94 g 2.83 g 0 g 0 g 0.36 g 7.14 g 7.14 g
Proteins 16.6 g 7.56 g 0 g 7.14 g 17.9 g 28.6 g 29.9 g
Vitamin A 272 µg 94.8 µg 107 µg 107 µg 321 µg 429 µg 536 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 403 mg 247 mg 107 mg 133 mg 393 mg 893 mg 898 mg
Iron 0.172 mg 0.439 mg 0 mg 0 mg 0 mg 1.29 mg 3.86 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world