Oyster sauces
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Nutrition facts
Average nutrition facts for the 59 products of the Oyster sauces category for which nutrition facts are known (out of 64 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
471 kj (113 kcal) |
137 kj (33 kcal) |
0 kj (0 kcal) |
262 kj (62 kcal) |
474 kj (113 kcal) |
661 kj (158 kcal) |
837 kj (200 kcal) |
Fat | 0.037 g | 0.131 g | 0 g | 0 g | 0 g | 0.5 g | 8.33 g |
Saturated fat | 0.004 g | 0.019 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 9.81 g | 2.84 g | 0.5 g | 4.71 g | 11 g | 13.1 g | 14.8 g |
Carbohydrates | 26.1 g | 7.81 g | 0 g | 13.3 g | 27.8 g | 37.5 g | 46.7 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 23.5 g |
Sugars | 20 g | 7.2 g | 0 g | 6.67 g | 22.2 g | 27.8 g | 40 g |
Proteins | 0.357 g | 1.08 g | 0 g | 0 g | 0 g | 2.7 g | 6.67 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 60 µg |
Vitamin C (ascorbic acid) | 1.69 mg | 4.43 mg | 0 mg | 0 mg | 0 mg | 16 mg | 16 mg |
Calcium | 1.07 mg | 2.82 mg | 0 mg | 0 mg | 0 mg | 10 mg | 56 mg |
Iron | 0.752 mg | 1.86 mg | 0 mg | 0 mg | 0 mg | 7.3 mg | 9 mg |
Country: United States - View matching products from the entire world
64 products