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List of additives - United States

Category: Fr:Pâtes à tartiner

Country: United States - View the list for matching products from the entire world

34 additives:

AdditiveProducts*Risk
E322 - Lecithins 54
E322i - Lecithin 53
E202 - Potassium sorbate 4High risk of over exposure
E330 - Citric acid 4
E407 - Carrageenan 4High risk of over exposure
E1400 - Dextrin 3
E471 - Mono- and diglycerides of fatty acids 3
E500 - Sodium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E102 - Tartrazine 2
E110 - Sunset yellow FCF 2
E129 - Allura red 2No or very low risk of over exposure
E132 - Indigotine 2No or very low risk of over exposure
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 2
E414 - Acacia gum 2
E415 - Xanthan gum 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 2
E903 - Carnauba wax 2
E965 - Maltitol 2
E270 - Lactic acid 1
E304 - Fatty acid esters of ascorbic acid 1
E304i - Ascorbyl palmitate 1
E306 - Tocopherol-rich extract 1
E340 - Potassium phosphates 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E392 - Extracts of rosemary 1
E412 - Guar gum 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E440 - Pectins 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure