Curry powder
Belongs to:
Spices, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 41 products of the Curry powder category for which nutrition facts are known (out of 62 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
185 kj (44 kcal) |
396 kj (95 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,200 kj (286 kcal) |
3,480 kj (833 kcal) |
Fat | 0.183 g | 1.07 g | 0 g | 0 g | 0 g | 6.4 g | 20 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4 mg |
Salt | 4.72 g | 4.98 g | 0 g | 0 g | 5 g | 15 g | 40.6 g |
Carbohydrates | 14.4 g | 27.6 g | 0 g | 0 g | 0 g | 100 g | 100 g |
Fiber | 0.084 g | 0.357 g | 0 g | 0 g | 0 g | 1.6 g | 40 g |
Sugars | 0.025 g | 0.139 g | 0 g | 0 g | 0 g | 0 g | 3.2 g |
Proteins | 0.244 g | 1.11 g | 0 g | 0 g | 0 g | 2.4 g | 20 g |
Vitamin A | 7.2 µg | 21.6 µg | 0 µg | 0 µg | 0 µg | 72 µg | 72 µg |
Vitamin C (ascorbic acid) | 10.9 mg | 33 mg | 0 mg | 0 mg | 0 mg | 120 mg | 120 mg |
Calcium | 82.7 mg | 197 mg | 0 mg | 0 mg | 0 mg | 667 mg | 667 mg |
Iron | 2.77 mg | 4.58 mg | 0 mg | 0 mg | 0 mg | 12 mg | 48 mg |
Country: United States - View matching products from the entire world
62 products