Flax seeds
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 51 products of the Flax seeds category for which nutrition facts are known (out of 56 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,140 kj (511 kcal) |
297 kj (71 kcal) |
70 kj (16 kcal) |
1,740 kj (417 kcal) |
2,240 kj (536 kcal) |
2,410 kj (576 kcal) |
3,500 kj (836 kcal) |
Fat | 38.7 g | 5.62 g | 5 g | 30 g | 41.7 g | 43.3 g | 66.7 g |
Saturated fat | 2.84 g | 1.53 g | 0 g | 0 g | 3.57 g | 4.72 g | 6.67 g |
Monounsaturated fat | 6.99 g | 2.46 g | 0.001 g | 5.56 g | 8.06 g | 8.44 g | 12.1 g |
Polyunsaturated fat | 23.9 g | 8.5 g | 0.004 g | 19.2 g | 28.6 g | 33.3 g | 48.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1 mg |
Salt | 0.042 g | 0.04 g | 0 g | 0 g | 0.045 g | 0.095 g | 0.153 g |
Carbohydrates | 29.3 g | 3.74 g | 4 g | 25 g | 28.6 g | 35.7 g | 43.3 g |
Fiber | 26 g | 3.01 g | 16 g | 21.4 g | 26.7 g | 29.2 g | 30.8 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.33 g |
Proteins | 18.9 g | 3.07 g | 3 g | 15.4 g | 19.4 g | 23.1 g | 26.7 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 224 mg | 64.9 mg | 0 mg | 121 mg | 250 mg | 333 mg | 433 mg |
Iron | 6.49 mg | 1.5 mg | 0.8 mg | 5.14 mg | 6 mg | 12.9 mg | 32.1 mg |
Potassium | 713 mg | 242 mg | 90 mg | 90 mg | 830 mg | 869 mg | 869 mg |
Country: United States - View matching products from the entire world
58 products