Extra-virgin olive oils

Nutrition facts

Average nutrition facts for the 685 products of the Extra-virgin olive oils category for which nutrition facts are known (out of 703 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,400 kj
(813 kcal)
101 kj
(24 kcal)
0 kj
(0 kcal)
3,350 kj
(800 kcal)
3,350 kj
(800 kcal)
3,630 kj
(867 kcal)
22,300 kj
(5330 kcal)
Fat 94 g 1.99 g 0 g 93.3 g 93.3 g 100 g 100 g
Saturated fat 13.5 g 0.433 g 0 g 13.3 g 13.3 g 14.3 g 22.2 g
Monounsaturated fat 67.9 g 2.45 g 0 g 66.7 g 66.7 g 73.3 g 489 g
Polyunsaturated fat 10.9 g 2.26 g 0 g 6.67 g 10 g 14.3 g 66.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 13.3 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 67 mg
Salt 0 g 0 g 0 g 0 g 0 g 0 g 3.34 g
Carbohydrates 0 g 0 g 0 g 0 g 0 g 0 g 6.67 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 24 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 600 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Potassium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 10 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.1 mg

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