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List of additives - United States

Category: Salad dressings

Country: United States - View the list for matching products from the entire world

91 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 787
E385 - Calcium disodium ethylenediaminetetraacetate 271
E202 - Potassium sorbate 246High risk of over exposure
E330 - Citric acid 208
E211 - Sodium benzoate 157High risk of over exposure
E338 - Phosphoric acid 144High risk of over exposure
E270 - Lactic acid 117
E150c - Ammonia caramel 110Moderate risk of over exposure
E621 - Monosodium glutamate 109High risk of over exposure
E405 - Propane-1‚2-diol alginate 83
E435 - Polyoxyethylene sorbitan monostearate 72Moderate risk of over exposure
E631 - Disodium inosinate 68
E627 - Disodium guanylate 65
E339ii - Disodium phosphate 61
E412 - Guar gum 56
E334 - L(+)-tartaric acid 56
E102 - Tartrazine 56
E392 - Extracts of rosemary 42
E171 - Titanium dioxide 40
E414 - Acacia gum 34
E200 - Sorbic acid 34High risk of over exposure
E129 - Allura red 29No or very low risk of over exposure
E955 - Sucralose 29
E160a - Carotene 26
E160ai - Beta-carotene 26
E407 - Carrageenan 25High risk of over exposure
E440 - Pectins 25
E433 - Polyoxyethylene sorbitan monooleate 22Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 21
E410 - Locust bean gum 21
E110 - Sunset yellow FCF 21
E160c - Paprika extract 20
E331 - Sodium citrates 17
E306 - Tocopherol-rich extract 17
E133 - Brilliant blue FCF 16Moderate risk of over exposure
E322i - Lecithin 13
E322 - Lecithins 13
E460 - Cellulose 9
E160b - Annatto 9
E520 - Aluminium sulphate 8
E1520 - Propylene Glycol 8No or very low risk of over exposure
E250 - Sodium nitrite 8High risk of over exposure
E220 - Sulphur dioxide 6High risk of over exposure
E960 - Steviol glycosides 6Moderate risk of over exposure
E401 - Sodium alginate 6
E235 - Natamycin 6
E460ii - Powdered cellulose 5
E316 - Sodium erythorbate 4No or very low risk of over exposure
E327 - Calcium lactate 4
E160e - Beta-apo-8′-carotenal (c30) 4
E428 - Gelatine 3
E1510 - Ethanol 3
E150a - Plain caramel 3No or very low risk of over exposure
E363 - Succinic acid 3
E100 - Curcumin 3
E260 - Acetic acid 3
E320 - Butylated hydroxyanisole (bha) 3
E296 - Malic acid 3
E340 - Potassium phosphates 2High risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E315 - Erythorbic acid 2No or very low risk of over exposure
E340i - Monopotassium phosphate 2
E460i - Microcrystalline cellulose 2
E418 - Gellan gum 2
E325 - Sodium lactate 2
E420 - Sorbitol 2
E620 - Glutamic acid 2
E234 - Nisin 2
Potassium iodide 1
E336 - Potassium tartrates 1
E336i - Monopotassium tartrate 1
E282 - Calcium propionate 1
E262i - Sodium acetate 1
E262 - Sodium acetates 1
E224 - Potassium metabisulphite 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E417 - Tara gum 1
E425 - Konjac 1
E464 - Hydroxypropyl methyl cellulose 1
E150 - Caramel 1
E471 - Mono- and diglycerides of fatty acids 1
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E552 - Calcium silicate 1
E14XX - Modified Starch 1
E130 - Indanthrene blue RS 1
E101i - Riboflavin 1
E950 - Acesulfame k 1
E101 - Riboflavin 1
E967 - Xylitol 1
E968 - Erythritol 1