Hoisin sauces
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Nutrition facts
Average nutrition facts for the 57 products of the Hoisin sauces category for which nutrition facts are known (out of 59 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
848 kj (203 kcal) |
200 kj (48 kcal) |
105 kj (25 kcal) |
481 kj (115 kcal) |
881 kj (211 kcal) |
1,120 kj (267 kcal) |
1,260 kj (300 kcal) |
Fat | 0.694 g | 1.26 g | 0 g | 0 g | 0 g | 3.85 g | 7.89 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6 mg |
Salt | 4.45 g | 1.36 g | 0 g | 2.43 g | 4.3 g | 6.57 g | 8 g |
Carbohydrates | 44.7 g | 11.9 g | 6 g | 20 g | 47.1 g | 62.2 g | 73.3 g |
Fiber | 0.455 g | 0.976 g | 0 g | 0 g | 0 g | 2.86 g | 6.67 g |
Sugars | 37.8 g | 10.8 g | 4.71 g | 13.3 g | 42.9 g | 47.6 g | 66.7 g |
Proteins | 1.94 g | 2.06 g | 0 g | 0 g | 2 g | 5.88 g | 6.67 g |
Vitamin A | 25.7 µg | 57.7 µg | 0 µg | 0 µg | 0 µg | 182 µg | 353 µg |
Vitamin C (ascorbic acid) | 1.41 mg | 2.66 mg | 0 mg | 0 mg | 0 mg | 7.5 mg | 15.9 mg |
Calcium | 3.63 mg | 8.52 mg | 0 mg | 0 mg | 0 mg | 27 mg | 133 mg |
Iron | 0.221 mg | 0.505 mg | 0 mg | 0 mg | 0 mg | 2 mg | 3.27 mg |
Country: United States - View matching products from the entire world
59 products