| E410 - Locust bean gum |
3147 | | |
| E440 - Pectins |
3095 | | |
| E330 - Citric acid |
3071 | | |
| E407 - Carrageenan |
2869 | | High risk of over exposure |
| E412 - Guar gum |
2697 | | |
| E160b - Annatto |
2475 | | |
| E235 - Natamycin |
2134 | | |
| E202 - Potassium sorbate |
2055 | | High risk of over exposure |
| E331 - Sodium citrates |
1830 | | |
| E270 - Lactic acid |
1426 | | |
| E415 - Xanthan gum |
1303 | | |
| E428 - Gelatine |
1300 | | |
| E460 - Cellulose |
1209 | | |
| E200 - Sorbic acid |
1096 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
885 | | |
| E460ii - Powdered cellulose |
879 | | |
| E955 - Sucralose |
658 | | |
| E296 - Malic acid |
605 | | |
| E950 - Acesulfame k |
567 | | |
| E322 - Lecithins |
504 | | |
| E322i - Lecithin |
502 | | |
| E129 - Allura red |
437 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
427 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
338 | | Moderate risk of over exposure |
| E418 - Gellan gum |
305 | | |
| E339ii - Disodium phosphate |
281 | | |
| E340 - Potassium phosphates |
273 | | High risk of over exposure |
| E960 - Steviol glycosides |
260 | | Moderate risk of over exposure |
| E406 - Agar |
258 | | |
| E160a - Carotene |
245 | | |
| E150c - Ammonia caramel |
245 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
242 | | |
| E160ai - Beta-carotene |
241 | | |
| E452 - Polyphosphates |
223 | | High risk of over exposure |
| E500 - Sodium carbonates |
216 | | |
| E133 - Brilliant blue FCF |
215 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
212 | | |
| E211 - Sodium benzoate |
211 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
192 | | |
| E102 - Tartrazine |
177 | | |
| E110 - Sunset yellow FCF |
165 | | |
| E452i - Sodium polyphosphate |
134 | | |
| E401 - Sodium alginate |
127 | | |
| E338 - Phosphoric acid |
125 | | High risk of over exposure |
| E951 - Aspartame |
114 | | No or very low risk of over exposure |
| E414 - Acacia gum |
109 | | |
| E341 - Calcium phosphates |
98 | | High risk of over exposure |
| E450 - Diphosphates |
96 | | High risk of over exposure |
| E171 - Titanium dioxide |
95 | | |
| E621 - Monosodium glutamate |
94 | | High risk of over exposure |
| E260 - Acetic acid |
93 | | |
| E160c - Paprika extract |
77 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
74 | | |
| E327 - Calcium lactate |
73 | | |
| E282 - Calcium propionate |
72 | | |
| E1200 - Polydextrose |
67 | | |
| E1105 - Lysozyme |
65 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
61 | | |
| E942 - Nitrous oxide |
60 | | |
| E941 - Nitrogen |
60 | | |
| E14XX - Modified Starch |
57 | | |
| E306 - Tocopherol-rich extract |
56 | | |
| E450i - Disodium diphosphate |
55 | | |
| E422 - Glycerol |
54 | | |
| E452vi - Sodium tripolyphosphate |
54 | | |
| E100 - Curcumin |
51 | | |
| E250 - Sodium nitrite |
50 | | High risk of over exposure |
| E968 - Erythritol |
44 | | |
| E262 - Sodium acetates |
44 | | |
| E575 - Glucono-delta-lactone |
42 | | |
| E316 - Sodium erythorbate |
41 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
41 | | |
| E262ii - Sodium diacetate |
40 | | |
| E1400 - Dextrin |
40 | | |
| E331iii - Trisodium citrate |
38 | | |
| E341i - Monocalcium phosphate |
35 | | |
| E341iii - Tricalcium phosphate |
34 | | |
| E961 - Neotame |
32 | | |
| E132 - Indigotine |
31 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
28 | | High risk of over exposure |
| E500i - Sodium carbonate |
24 | | |
| E450iii - Tetrasodium diphosphate |
24 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
24 | | |
| E127 - Erythrosine |
23 | | |
| E170 - Calcium carbonates |
22 | | |
| E170i - Calcium carbonate |
22 | | No or very low risk of over exposure |
| E340i - Monopotassium phosphate |
21 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
21 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
21 | | High risk of over exposure |
| E631 - Disodium inosinate |
19 | | |
| E627 - Disodium guanylate |
19 | | |
| E343 - Magnesium phosphates |
19 | | High risk of over exposure |
| E392 - Extracts of rosemary |
18 | | |
| E343i - Monomagnesium phosphate |
18 | | |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E300 - Ascorbic acid |
17 | | |
| E333 - Calcium citrates |
17 | | |
| E570 - Fatty acids |
16 | | |
| E491 - Sorbitan monostearate |
16 | | High risk of over exposure |
| E234 - Nisin |
15 | | |
| E451 - Triphosphates |
15 | | High risk of over exposure |
| E1520 - Propylene Glycol |
14 | | No or very low risk of over exposure |
| E420 - Sorbitol |
14 | | |
| E251 - Sodium nitrate |
14 | | High risk of over exposure |
| E220 - Sulphur dioxide |
13 | | High risk of over exposure |
| E325 - Sodium lactate |
13 | | |
| E321 - Butylated hydroxytoluene |
13 | | |
| E503 - Ammonium carbonates |
12 | | |
| E461 - Methyl cellulose |
12 | | |
| E903 - Carnauba wax |
11 | | |
| E1102 - Glucose oxidase |
11 | | |
| E339iii - Trisodium phosphate |
11 | | |
| E1510 - Ethanol |
10 | | |
| E341ii - Dicalcium phosphate |
10 | | |
| E535 - Sodium ferrocyanide |
9 | | |
| E554 - Sodium aluminium silicate |
9 | | |
| E501 - Potassium carbonates |
8 | | |
| E460i - Microcrystalline cellulose |
8 | | |
| E476 - Polyglycerol polyricinoleate |
8 | | |
| E405 - Propane-1‚2-diol alginate |
8 | | |
| E160d - Lycopene |
7 | | |
| E965 - Maltitol |
7 | | |
| E417 - Tara gum |
7 | | |
| E503ii - Ammonium hydrogen carbonate |
7 | | |
| E280 - Propionic acid |
7 | | |
| E222 - Sodium bisulphite |
6 | | High risk of over exposure |
| E101i - Riboflavin |
6 | | |
| E1104 - Lipase |
6 | | |
| E320 - Butylated hydroxyanisole (bha) |
6 | | |
| E101 - Riboflavin |
6 | | |
| E552 - Calcium silicate |
6 | | |
| E223 - Sodium metabisulphite |
5 | | High risk of over exposure |
| E503i - Ammonium carbonate |
5 | | |
| E425i - Konjac gum |
5 | | |
| E425 - Konjac |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E262i - Sodium acetate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E963 - Tagatose |
4 | | |
| E281 - Sodium propionate |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E120 - Cochineal |
4 | | |
| E332 - Potassium citrates |
3 | | |
| E150 - Caramel |
3 | | |
| E579 - Iron gluconate |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E355 - Adipic acid |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E336i - Monopotassium tartrate |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E150a - Plain caramel |
2 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E904 - Shellac |
2 | | |
| E920 - L-cysteine |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E1101 - Protease |
2 | | |
| E966 - Lactitol |
2 | | |
| E160bii - Annatto norbixin |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E343ii - Dimagnesium phosphate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E413 - Tragacanth |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| Potassium iodide |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E967 - Xylitol |
1 | | |
| E161b - Lutein |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E164 - Saffron |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E513 - Sulphuric acid |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E263 - Calcium acetate |
1 | | |