Blackberries
Belongs to:
Berries, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Blackberries category for which nutrition facts are known (out of 65 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
298 kj (71 kcal) |
247 kj (59 kcal) |
105 kj (25 kcal) |
180 kj (43 kcal) |
268 kj (64 kcal) |
1,200 kj (286 kcal) |
1,200 kj (286 kcal) |
Fat | 0.26 g | 0.23 g | 0 g | 0 g | 0.357 g | 0.694 g | 17.9 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 10.7 g |
Salt | 0.102 g | 0.368 g | 0 g | 0 g | 0 g | 1.43 g | 2.43 g |
Carbohydrates | 12.6 g | 4.52 g | 3.57 g | 4.96 g | 15 g | 22 g | 81 g |
Fiber | 4 g | 1.93 g | 0 g | 0 g | 5 g | 5.56 g | 7 g |
Sugars | 8.52 g | 4.12 g | 1.45 g | 3.57 g | 10.7 g | 15 g | 76.2 g |
Proteins | 1.09 g | 0.614 g | 0 g | 0 g | 1.43 g | 2 g | 25 g |
Country: United States - View matching products from the entire world
65 products