Egg pastas
Nutrition facts
Average nutrition facts for the 35 products of the Egg pastas category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,520 kj (363 kcal) |
127 kj (30 kcal) |
518 kj (123 kcal) |
1,480 kj (353 kcal) |
1,570 kj (375 kcal) |
1,600 kj (382 kcal) |
1,670 kj (400 kcal) |
Fat | 3.57 g | 0.888 g | 1 g | 2.68 g | 3.57 g | 4.55 g | 7 g |
Saturated fat | 0.768 g | 0.652 g | 0 g | 0 g | 0.893 g | 1.79 g | 4.55 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 85.8 mg | 24.4 mg | 5 mg | 60 mg | 98 mg | 125 mg | 200 mg |
Salt | 0.075 g | 0.066 g | 0.022 g | 0.045 g | 0.05 g | 0.357 g | 62.5 g |
Carbohydrates | 68.6 g | 5.9 g | 22.7 g | 67.3 g | 69.6 g | 73.2 g | 80 g |
Fiber | 3.16 g | 0.8 g | 0 g | 1.6 g | 3.6 g | 4 g | 8.93 g |
Sugars | 2.18 g | 1.31 g | 0 g | 0 g | 1.96 g | 3.64 g | 4 g |
Proteins | 13.4 g | 2.02 g | 4 g | 10 g | 14.3 g | 14.8 g | 16.4 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 51.6 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 27.3 mg | 13.3 mg | 0 mg | 0 mg | 36 mg | 36 mg | 53.6 mg |
Iron | 2.14 mg | 0.883 mg | 0.6 mg | 1.29 mg | 2 mg | 3.57 mg | 3.92 mg |
Country: United States - View matching products from the entire world
36 products