Ducks
Belongs to:
Poultries, Meats, Meats and their products
Contains:
- Duck breasts
- Duck confit
- Duck fillets
- Duck gizzards
- Duck legs
- Duck liver
- Duck meat and skin
- Duck rillettes
- Duck sausages
- Ducks (prepared)
- Peking duck
- Reheated duck confit conserved in rendered fat without skin
- Roasted duck meat
- Roasted duck with meat and skin
- fr:Canard à foie gras du Sud-Ouest
- fr:Tournedos de magret de canard
Country: United States - View matching products from the entire world
10 products