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List of additives - United States

Category: Dried meats

Country: United States - View the list for matching products from the entire world

35 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 209High risk of over exposure
E330 - Citric acid 124
E621 - Monosodium glutamate 120High risk of over exposure
E316 - Sodium erythorbate 101No or very low risk of over exposure
E150c - Ammonia caramel 38Moderate risk of over exposure
E363 - Succinic acid 26
E211 - Sodium benzoate 23High risk of over exposure
E160c - Paprika extract 23
E452 - Polyphosphates 22High risk of over exposure
E452vi - Sodium tripolyphosphate 22
E1400 - Dextrin 21
E202 - Potassium sorbate 18High risk of over exposure
E631 - Disodium inosinate 17
E415 - Xanthan gum 10
E270 - Lactic acid 9
E251 - Sodium nitrate 6High risk of over exposure
E222 - Sodium bisulphite 3High risk of over exposure
E955 - Sucralose 2
E296 - Malic acid 2
E414 - Acacia gum 2
E331 - Sodium citrates 1
E322 - Lecithins 1
E407 - Carrageenan 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E260 - Acetic acid 1
E422 - Glycerol 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E440 - Pectins 1
E160ai - Beta-carotene 1
E160a - Carotene 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E627 - Disodium guanylate 1
E1510 - Ethanol 1
E635 - Disodium 5'-ribonucleotide 1
E322i - Lecithin 1