| E412 - Guar gum |
8038 | | |
| E410 - Locust bean gum |
7187 | | |
| E407 - Carrageenan |
6558 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
5780 | | |
| E322 - Lecithins |
4932 | | |
| E322i - Lecithin |
4923 | | |
| E330 - Citric acid |
4904 | | |
| E440 - Pectins |
4324 | | |
| E466 - Sodium carboxy methyl cellulose |
3451 | | |
| E415 - Xanthan gum |
2631 | | |
| E500 - Sodium carbonates |
2467 | | |
| E500ii - Sodium hydrogen carbonate |
2417 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2105 | | Moderate risk of over exposure |
| E202 - Potassium sorbate |
2090 | | High risk of over exposure |
| E129 - Allura red |
2023 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
1836 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
1555 | | Moderate risk of over exposure |
| E160b - Annatto |
1543 | | |
| E331 - Sodium citrates |
1491 | | |
| E102 - Tartrazine |
1304 | | |
| E428 - Gelatine |
1250 | | |
| E110 - Sunset yellow FCF |
1083 | | |
| E296 - Malic acid |
933 | | |
| E955 - Sucralose |
906 | | |
| E950 - Acesulfame k |
728 | | |
| E211 - Sodium benzoate |
711 | | High risk of over exposure |
| E339ii - Disodium phosphate |
622 | | |
| E450 - Diphosphates |
582 | | High risk of over exposure |
| E341 - Calcium phosphates |
528 | | High risk of over exposure |
| E422 - Glycerol |
475 | | |
| E270 - Lactic acid |
430 | | |
| E341i - Monocalcium phosphate |
429 | | |
| E414 - Acacia gum |
409 | | |
| E960 - Steviol glycosides |
369 | | Moderate risk of over exposure |
| E160a - Carotene |
357 | | |
| E171 - Titanium dioxide |
356 | | |
| E417 - Tara gum |
348 | | |
| E160ai - Beta-carotene |
344 | | |
| E460 - Cellulose |
336 | | |
| E968 - Erythritol |
334 | | |
| E481 - Sodium stearoyl-2-lactylate |
323 | | High risk of over exposure |
| E406 - Agar |
312 | | |
| E516 - Calcium sulphate |
302 | | |
| E401 - Sodium alginate |
286 | | |
| E450iii - Tetrasodium diphosphate |
283 | | |
| E450i - Disodium diphosphate |
273 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
271 | | Moderate risk of over exposure |
| E1200 - Polydextrose |
259 | | |
| E1520 - Propylene Glycol |
238 | | No or very low risk of over exposure |
| E127 - Erythrosine |
234 | | |
| E420 - Sorbitol |
222 | | |
| E951 - Aspartame |
221 | | No or very low risk of over exposure |
| E418 - Gellan gum |
206 | | |
| E100 - Curcumin |
174 | | |
| E338 - Phosphoric acid |
142 | | High risk of over exposure |
| E965 - Maltitol |
139 | | |
| E1400 - Dextrin |
137 | | |
| E475 - Polyglycerol esters of fatty acids |
125 | | |
| E220 - Sulphur dioxide |
124 | | High risk of over exposure |
| E132 - Indigotine |
123 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
115 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
114 | | |
| E340 - Potassium phosphates |
110 | | High risk of over exposure |
| E170 - Calcium carbonates |
108 | | |
| E170i - Calcium carbonate |
108 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
104 | | |
| E903 - Carnauba wax |
99 | | |
| E503 - Ammonium carbonates |
98 | | |
| E464 - Hydroxypropyl methyl cellulose |
91 | | |
| E327 - Calcium lactate |
90 | | |
| E476 - Polyglycerol polyricinoleate |
89 | | |
| E503ii - Ammonium hydrogen carbonate |
88 | | |
| E570 - Fatty acids |
85 | | |
| E339 - Sodium phosphates |
82 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
80 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
67 | | |
| E941 - Nitrogen |
59 | | |
| E1510 - Ethanol |
57 | | |
| E461 - Methyl cellulose |
56 | | |
| E413 - Tragacanth |
53 | | |
| E14XX - Modified Starch |
52 | | |
| E281 - Sodium propionate |
50 | | |
| E306 - Tocopherol-rich extract |
49 | | |
| E500i - Sodium carbonate |
49 | | |
| E452 - Polyphosphates |
49 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
46 | | |
| E143 - Fast Green FCF |
46 | | |
| E150 - Caramel |
44 | | |
| E200 - Sorbic acid |
44 | | High risk of over exposure |
| E967 - Xylitol |
41 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
40 | | |
| E965ii - Maltitol syrup |
38 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
36 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
35 | | |
| E501 - Potassium carbonates |
34 | | |
| E300 - Ascorbic acid |
34 | | |
| E260 - Acetic acid |
33 | | |
| E961 - Neotame |
33 | | |
| E452i - Sodium polyphosphate |
32 | | |
| E501i - Potassium carbonate |
31 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
30 | | |
| E310 - Propyl gallate |
29 | | |
| E405 - Propane-1‚2-diol alginate |
28 | | |
| E966 - Lactitol |
26 | | |
| E953 - Isomalt |
26 | | |
| E336 - Potassium tartrates |
26 | | |
| E336i - Monopotassium tartrate |
26 | | |
| E334 - L(+)-tartaric acid |
24 | | |
| E343 - Magnesium phosphates |
23 | | High risk of over exposure |
| E355 - Adipic acid |
23 | | |
| E321 - Butylated hydroxytoluene |
23 | | |
| E160c - Paprika extract |
21 | | |
| E315 - Erythorbic acid |
20 | | No or very low risk of over exposure |
| E101 - Riboflavin |
19 | | |
| E101i - Riboflavin |
19 | | |
| E1505 - Triethyl citrate |
18 | | |
| E452vi - Sodium tripolyphosphate |
17 | | |
| E416 - Karaya-gum |
17 | | |
| E554 - Sodium aluminium silicate |
16 | | |
| E333 - Calcium citrates |
15 | | |
| E343i - Monomagnesium phosphate |
15 | | |
| E575 - Glucono-delta-lactone |
15 | | |
| E235 - Natamycin |
15 | | |
| E282 - Calcium propionate |
14 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E223 - Sodium metabisulphite |
14 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
13 | | |
| E904 - Shellac |
13 | | |
| E928 - Benzole peroxide |
12 | | |
| E392 - Extracts of rosemary |
11 | | |
| E521 - Aluminium sodium sulphate |
11 | | |
| E341ii - Dicalcium phosphate |
11 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E120 - Cochineal |
10 | | |
| E297 - Fumaric acid |
10 | | |
| E460ii - Powdered cellulose |
9 | | |
| E942 - Nitrous oxide |
9 | | |
| E503i - Ammonium carbonate |
9 | | |
| E445 - Glycerol esters of wood rosin |
9 | | |
| E343ii - Dimagnesium phosphate |
8 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E520 - Aluminium sulphate |
7 | | |
| E263 - Calcium acetate |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E900a - Dimethyl polysiloxane |
7 | | |
| E1518 - Glyceryl triacetate |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E963 - Tagatose |
7 | | |
| E222 - Sodium bisulphite |
6 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E342 - Ammonium phosphate |
4 | | |
| E162 - Beetroot red |
4 | | |
| E164 - Saffron |
4 | | |
| E636 - Maltol |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E404 - Calcium alginate |
4 | | |
| E325 - Sodium lactate |
4 | | |
| E529 - Calcium oxide |
4 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E234 - Nisin |
3 | | |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E425 - Konjac |
3 | | |
| E443 - Brominated vegetable oil |
3 | | |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E552 - Calcium silicate |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E927a - Azodicarbonamide |
3 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E502 - Carbonates |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E161b - Lutein |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
2 | | |
| E925 - Chlorine |
2 | | |
| E631 - Disodium inosinate |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E920 - L-cysteine |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E174 - Silver |
1 | | |
| E160d - Lycopene |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E160 - Carotenoids |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E421 - Mannitol |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E345 - Magnesium citrate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E1103 - Invertase |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E627 - Disodium guanylate |
1 | | |