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Dehydrated soups

Nutrition facts

Average nutrition facts for the 20 products of the Dehydrated soups category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,310 kj
(314 kcal)
600 kj
(143 kcal)
179 kj
(43 kcal)
209 kj
(50 kcal)
1,490 kj
(357 kcal)
1,960 kj
(469 kcal)
1,980 kj
(474 kcal)
Fat 9.46 g 7.03 g 0 g 0 g 10 g 20.3 g 21.6 g
Saturated fat 3.59 g 3.99 g 0 g 0 g 1.8 g 9.9 g 10.9 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0.727 mg 2.3 mg 0 mg 0 mg 0 mg 8 mg 62 mg
Salt 7.28 g 5.79 g 0 g 0.7 g 5.59 g 19.2 g 20.5 g
Carbohydrates 47.1 g 21.5 g 4.6 g 9.9 g 57.8 g 69 g 85.7 g
Fiber 2.37 g 2.51 g 0 g 0 g 2 g 10 g 10 g
Sugars 8.35 g 8.75 g 0 g 0.3 g 3.49 g 28.6 g 30 g
Proteins 9.28 g 4.83 g 1.1 g 1.8 g 9.33 g 20 g 30 g
Vitamin A 36 µg 74.8 µg 0 µg 0 µg 0 µg 1,500 µg 1,500 µg
Vitamin C (ascorbic acid) 6.37 mg 17.9 mg 0 mg 0 mg 0 mg 60 mg 280 mg
Calcium 11.8 mg 14.8 mg 0 mg 0 mg 0 mg 40 mg 150 mg
Iron 2.22 mg 1.49 mg 0 mg 0 mg 2.9 mg 4.06 mg 5.62 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world