Tomato Ketchup
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Nutrition facts
Average nutrition facts for the 203 products of the Tomato Ketchup category for which nutrition facts are known (out of 208 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
460 kj (110 kcal) |
62 kj (15 kcal) |
0 kj (0 kcal) |
369 kj (88 kcal) |
492 kj (118 kcal) |
494 kj (118 kcal) |
656 kj (156 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 11 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 2.24 g | 0.346 g | 0 g | 1.42 g | 2.35 g | 2.65 g | 6.9 g |
Carbohydrates | 26.6 g | 3.79 g | 1 g | 20 g | 29.4 g | 29.4 g | 50 g |
Fiber | 0.029 g | 0.189 g | 0 g | 0 g | 0 g | 0 g | 7.14 g |
Sugars | 21.3 g | 4.19 g | 0 g | 11.8 g | 23.5 g | 23.5 g | 45 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 7.14 g |
Vitamin A | 134 µg | 137 µg | 0 µg | 0 µg | 176 µg | 530 µg | 1,040 µg |
Vitamin C (ascorbic acid) | 4.78 mg | 3.28 mg | 0 mg | 0 mg | 7.1 mg | 7.1 mg | 41.8 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.36 mg |
Potassium | 186 mg | 172 mg | 0 mg | 0 mg | 265 mg | 471 mg | 23,500 mg |
Country: United States - View matching products from the entire world
208 products