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Whipped creams

Belongs to:

Creams, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 25 products of the Whipped creams category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,280 kj
(306 kcal)
145 kj
(34 kcal)
105 kj
(25 kcal)
1,050 kj
(250 kcal)
1,390 kj
(333 kcal)
1,400 kj
(333 kcal)
1,740 kj
(417 kcal)
Fat 29.8 g 6.77 g 1.5 g 16.7 g 33.3 g 40 g 40 g
Saturated fat 20 g 4.21 g 1 g 11.1 g 23.3 g 25 g 26.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 114 mg 38.7 mg 0 mg 83 mg 133 mg 167 mg 167 mg
Salt 0.029 g 0.04 g 0 g 0 g 0 g 0.168 g 0.333 g
Carbohydrates 6.1 g 6.31 g 0 g 0 g 6.67 g 16.7 g 33.3 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 4.19 g 6.18 g 0 g 0 g 0 g 16.7 g 20 g
Proteins 0.132 g 0.558 g 0 g 0 g 0 g 2.5 g 6.67 g
Vitamin A 300 µg 186 µg 0 µg 0 µg 400 µg 500 µg 500 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 533 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg

Country: United States - View matching products from the entire world