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List of additives - United States

Category: Dark chocolates

Country: United States - View the list for matching products from the entire world

54 additives:

AdditiveProducts*Risk
E322 - Lecithins 238
E322i - Lecithin 233
E330 - Citric acid 18
E414 - Acacia gum 18
E1400 - Dextrin 12
E476 - Polyglycerol polyricinoleate 11
E420 - Sorbitol 6
E440 - Pectins 6
E500 - Sodium carbonates 6
E500ii - Sodium hydrogen carbonate 6
E401 - Sodium alginate 6
E202 - Potassium sorbate 5High risk of over exposure
E965 - Maltitol 4
E422 - Glycerol 4
E341 - Calcium phosphates 4High risk of over exposure
E331 - Sodium citrates 4
E1103 - Invertase 4
E14XX - Modified Starch 3
E110 - Sunset yellow FCF 3
E428 - Gelatine 3
E968 - Erythritol 3
E341ii - Dicalcium phosphate 3
E129 - Allura red 3No or very low risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E339ii - Disodium phosphate 2
E127 - Erythrosine 2
E132 - Indigotine 2No or very low risk of over exposure
E102 - Tartrazine 2
E955 - Sucralose 2
E407 - Carrageenan 2High risk of over exposure
E296 - Malic acid 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E904 - Shellac 1
E150 - Caramel 1
E150a - Plain caramel 1No or very low risk of over exposure
E171 - Titanium dioxide 1
E200 - Sorbic acid 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E300 - Ascorbic acid 1
E413 - Tragacanth 1
E420ii - Sorbitol syrup 1
E460 - Cellulose 1
E460i - Microcrystalline cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E471 - Mono- and diglycerides of fatty acids 1
E492 - Sorbitan tristearate 1High risk of over exposure
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E903 - Carnauba wax 1
E100 - Curcumin 1
E953 - Isomalt 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E965ii - Maltitol syrup 1