Danish cheeses

Category: Danish cheeses

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Nutrition facts

Average nutrition facts for the 78 products of the Danish cheeses category for which nutrition facts are known (out of 80 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,660 kj (397 kcal)	86 kj (21 kcal)	146 kj (35 kcal)	1,490 kj (357 kcal)	1,640 kj (393 kcal)	1,800 kj (429 kcal)	1,900 kj (455 kcal)
Fat	33.3 g	2.61 g	15 g	28.6 g	33.3 g	36.7 g	40 g
Saturated fat	21.5 g	2.17 g	8.28 g	17.9 g	21.4 g	25 g	27.3 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.32 g
Cholesterol	101 mg	11.6 mg	41 mg	89 mg	103 mg	119 mg	125 mg
Salt	1.66 g	0.207 g	1.13 g	1.31 g	1.7 g	1.96 g	3.3 g
Carbohydrates	1.53 g	1.96 g	0 g	0 g	0 g	4.76 g	38.2 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	1.9 g
Sugars	0 g	0 g	0 g	0 g	0 g	0 g	21.7 g
Proteins	21.4 g	1.89 g	12.1 g	17.9 g	21.4 g	25 g	27 g
Vitamin A	349 µg	67 µg	0 µg	268 µg	321 µg	429 µg	477 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	40.7 mg
Calcium	658 mg	87.1 mg	0 mg	476 mg	714 mg	727 mg	1,040 mg
Iron	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0.69 mg

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