Danish cheeses
Nutrition facts
Average nutrition facts for the 76 products of the Danish cheeses category for which nutrition facts are known (out of 78 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,670 kj (398 kcal) |
81 kj (19 kcal) |
146 kj (35 kcal) |
1,520 kj (364 kcal) |
1,640 kj (393 kcal) |
1,800 kj (429 kcal) |
1,900 kj (455 kcal) |
Fat | 33.4 g | 2.56 g | 15 g | 29.6 g | 33.3 g | 36.7 g | 40 g |
Saturated fat | 21.6 g | 2.12 g | 8.28 g | 17.9 g | 21.4 g | 25 g | 27.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.32 g |
Cholesterol | 101 mg | 11.7 mg | 41 mg | 89 mg | 107 mg | 125 mg | 125 mg |
Salt | 1.65 g | 0.202 g | 1.13 g | 1.31 g | 1.69 g | 1.93 g | 2.41 g |
Carbohydrates | 1.56 g | 1.98 g | 0 g | 0 g | 0 g | 4.76 g | 38.2 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.9 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 21.7 g |
Proteins | 21.5 g | 1.92 g | 12.1 g | 17.9 g | 21.4 g | 25 g | 27 g |
Vitamin A | 349 µg | 67 µg | 0 µg | 268 µg | 321 µg | 429 µg | 477 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 40.7 mg |
Calcium | 658 mg | 87.1 mg | 0 mg | 476 mg | 714 mg | 727 mg | 1,040 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.69 mg |
Country: United States - View matching products from the entire world
80 products