Danish cheeses

Nutrition facts

Average nutrition facts for the 57 products of the Danish cheeses category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(400 kcal)
89 kj
(21 kcal)
146 kj
(35 kcal)
1,490 kj
(357 kcal)
1,640 kj
(393 kcal)
1,800 kj
(429 kcal)
1,900 kj
(455 kcal)
Fat 34 g 2.52 g 15 g 28.6 g 35.3 g 38.1 g 40 g
Saturated fat 21.9 g 2.3 g 8.28 g 17.9 g 21.4 g 25 g 27.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.32 g
Cholesterol 101 mg 12.1 mg 41 mg 89 mg 103 mg 119 mg 125 mg
Salt 1.64 g 0.232 g 1.13 g 1.25 g 1.69 g 1.93 g 2.02 g
Carbohydrates 1.16 g 1.77 g 0 g 0 g 0 g 4.76 g 38.2 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1.9 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 21.7 g
Proteins 21.2 g 1.97 g 12.1 g 17.9 g 21.4 g 25 g 27 g
Vitamin A 348 µg 67.8 µg 0 µg 268 µg 321 µg 429 µg 477 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 40.7 mg
Calcium 661 mg 84.4 mg 0 mg 500 mg 714 mg 727 mg 1,040 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.69 mg

Country: United States - View matching products from the entire world

Products from the Danish cheeses category